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Kebab Turki. This is my version of Turkish kebabs which I made 'off the cuff' after searching unsuccessfully for a recipe online. The original sandwiches are made from meat that is pressed into a loaf and grilled on a rotating spit. The meat is shaved off as it gets crispy and then put into a pita sandwich.

When the kebabs are placed on the grill, the fat drips from the meat causing it to bind together. In comparison to some modern kebabs, authentic Turkish shish kebabs are actually very plain. The key to great authentic Turkish kebab is in the quality of the meat and the flavor imparted by the marinade. You can have Kebab Turki using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kebab Turki

  1. You need of Kulit Tortilla.
  2. You need 500 gr of dada ayam fillet, potong dadu.
  3. It’s 1 of sdt cabe bubuk.
  4. You need 1/2 of sdt jinten, haluskan.
  5. Prepare 1/4 of buah pala, haluskan.
  6. You need 3 of butir cengkeh, haluskan.
  7. It’s 3 of butir kapulaga, haluskan.
  8. You need 2 of ruas jari batang kayu manis, haluskan.
  9. Prepare 1 of sdt lada hitam, haluskan.
  10. Prepare 1 of ruas jari jahe, haluskan.
  11. It’s 3 of siung bawang putih, haluskan.
  12. It’s 1 of sdm air perasan jeruk nipis.
  13. Prepare of Daun sop, iris halus.
  14. You need of Yogurt (opsional).
  15. It’s of Garam dan gula secukupnya.
  16. You need of Isian Pelengkap.
  17. It’s 1 of siung bawang bombay, iris tipis memanjang.
  18. You need 2 of buah tomat hijau, iris tipis memanjang.

Kebabs generally, not only Turkish turkey kebabs, are always a hit at any grill party in Germany. Especially the kids prefer kebabs to steaks, for instance. OK, bratwurst might be the first choice for the children, but kebabs are always close behind. Grilled meats or kebabs are a mainstay of the.

Kebab Turki instructions

  1. Campurkan bumbu halus, daun sop, perasan jeruk nipis dan yoghurt kedalam wadah yang berisikan potongan ayam, aduk rata, diamkan selama 10-15 menit.
  2. Siapkan teflon di atas api sedang, oles dengan mentega.
  3. Masukkan ayam yang sudah dibumbui, masak hingga matang, setelah matang, sisihkan.
  4. Gunakan teflon yang sama (bekas memasak ayam) untuk menumis bawang bombay dan tomat sampai layu, sisihkan.
  5. Siapkan kulit tortilla, isi dengan isian ayam, dan isian bawang serta tomat hijau, gulung memanjang, lipat bagian bawah dan atasnya, agar isian tidak tumpah (seperti melipat risol).
  6. Panggang di atas teflon yang sudah diolesi mentega.
  7. Angkat dan sajikan.

Turkish Kebabs are the perfect Weeknight Grilling Recipe. We grill a LOT in the summer time, and I mean a lot. Everything from grilled salmon to grilled steak. There's something about the smell of wood burning charcoal that instantly puts me in the right mood. What makes these kebabs so attractive for weeknight cooking is the ease of preparation.

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