How to Cook Perfect Smoky hariyali corn kebab is free HD wallpaper. This wallpaper was upload at November 10, 2019 upload by corel in .

Smoky hariyali corn kebab. Enjoy eating all the green vegetables mixed with species and corn filling. Happy cooking. 😊. চুলায় হাড়িয়ালি চিকেন কাবাব রেসিপি – Hariyali Chicken Kabab Recipe – Chicken Kabab Recipe in Bengali. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy!

Hariyali Kebab Recipe, How To Make Hariyali Kebab Recipe. Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and snacks. finally, serve corn kebabs with tomato sauce and few slices of onion. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. You can have Smoky hariyali corn kebab using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoky hariyali corn kebab

  1. You need 1 cup of chopped spinch.
  2. You need 1 cup of crushed corn kernels.
  3. Prepare 1/2 cup of chopped spring onion.
  4. It’s 2 of nos. Boiled smashed potatoes.
  5. It’s 2 cube of cheese.
  6. Prepare 2 spoon of ginger chilli paste.
  7. It’s 1 spoon of turmeric powder.
  8. You need to taste of Salt.
  9. You need 1 spoon of kitchen king masala.
  10. You need 2 spoon of chopped coarinder.
  11. Prepare 1 spoon of lemon juice.
  12. Prepare 1 spoon of breadcrumbs for binding.
  13. It’s of Semolina for rubbing.
  14. Prepare of Oil for shallow fry.
  15. It’s 1 pc of charcoal.
  16. You need 1 spoon of ghee.

Hariyali chicken kebabs may not be the most famous tandoori chicken tikka but they taste so good and should be tried. Hariyali chicken tikka kebabs are best cooked on skewers if you have them. That is of course the same with all tandoori chicken tikka. Corn kebab recipe I took from a cookbook like my last kebab recipe.

Smoky hariyali corn kebab instructions

  1. Heat oil in a pan. Add finely chopped spring onion and spinach. Saute for 2 minutes. Now add the crushed corn kernels. Add salt and cook for 5 minutes..
  2. Now add Ginger Chili paste, Turmeric powder, Kitchen King masala, Lemon Juice and stir.
  3. Now add boiled potatoes and mix. Add coriander and cheese. Turn off the gas. Add bread crumbs if needed..
  4. Now make it to cool down and take in a bowl. And put a very small bowl in between. Heat the charcoal evenly. And put the coal in the small bowl. Put ghee on it. Cover the dish immediately as the smoke starts to come out. Open the dish after 5 minutes..
  5. Now make cutlets with the mold and rub them in semolina. Now shallow fry them both side till it become brown on tawa..
  6. Take in a serving plate and serve hot with sauce..

Just did few changes to suit our taste. Very simple, I have made it in combination oven,even if you don't have oven,you can try grilling in pan or just deep fry or shallow fry them as the original recipe calls for. Green Chicken Kebab / Hariyali Chicken KebabPepper Delight. Smoky Fish Kebab *Video Recipe*Flavor Quotient. Hariyali Seekh Kebab is a delicious Kebab which you can serve with a delicious chutney of your choice for your party appetisers.

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