Recipe: Tasty Dum ke kebab with 1920x0 Resolution
Dum ke kebab. How to Make Hyderabadi Dum Ke Mutton Kebab at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Dum Ke Mutton Kebab – दम के मटन कबाब – دم کے مٹن کباب from Maimoona Yasmeen's Recipes.
This dish has an amazing flavor which is perfect for feeding the whole family. Dum Ke Shami Kebab are smoked minced spicy meat appetizers which can be served for your house parties as appetisers. Do try it and we are sure you will love it. You can cook Dum ke kebab using 20 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Dum ke kebab
- It’s Half kg of mince.
- You need 2 of medium onion.
- It’s 1 tbsp of Ginger garlic.
- You need to taste of Salt.
- Prepare 1 tbsp of green chilli paste.
- Prepare 1 tsp of red chilli powder.
- It’s 1 tsp of cinnamon powder.
- You need 1 tsp of garam masala.
- It’s 1 tbsp of crushed fry onion.
- Prepare 1 of soak bread slice.
- Prepare 3_4 of potatoes.
- You need 3 of onion.
- Prepare 2 of tomatoes.
- You need 5_6 of green chilli.
- Prepare 2 tbsp of vinegar.
- It’s of Egg.
- Prepare of Bread crumbs.
- You need of Black pepper.
- You need 1/4 cup of Oil.
- It’s 1/2 glass of Water.
Dum Ke Shami Kebab are smoked minced spicy meat appetizers which can be served for your house parties as appetisers. Do try it and we are sure you will love it. Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt. Tunde Ke Kabab, also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India.
Dum ke kebab instructions
- First of all chop 2 onions and squeeze out water from it.
- Add it in mince.add Ginger garlic salt cinnamon green chilli paste red chilli powder garam masala bread slice fried onions.
- Chop it finely in chopper till it became an even paste.
- Let it refrigerate for few minutes.
- Make kebab out of it with applying bread crumbs on it.
- Dip it in egg and fry it.
- Boil potatoes and slice it.
- Slice onions and tomato too.
- Now in pan putt fried kebabs than layer potatoes than tomatoes than onion.
- Then keep green chillies add salt red chilli black pepper on it.
- Add vinegar half glass water and 1/4 cup oil.
- Cover and give it on dum and enjoy.
It is part of Awadhi cuisine. Simple yet wonderful Daal ke Kabab Recipe. Try this delicious and aromatic Recipe. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until Traditionally ghee is used for deep-frying kebabs however oil has been used in this recipe. Dum Ki Chaap – Ramzan Treat at Neel Mumbai.
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- Added on June 7, 2020 (1 Views)
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