Recipe: Yummy YAM KEBAB (JIMIKAND KEBAB) is free HD wallpaper. This wallpaper was upload at July 6, 2020 upload by corel in .

YAM KEBAB (JIMIKAND KEBAB). The Jimikand ke Kebab Recipe are a wholesome recipe of the kebabs that is packed with flavor and texture. Jimikand is a root vegetable, also known as the Indian Yam or Suran. The yam has delicious nutty taste, and when combined with chaat masala and spices, brings out a burst of flavors.

Very easy and tasty Indian dish.brought to you by indif.com. Step by step instructions to make Jimikand Ke Kebab. This is an easy-to-make kebab recipe prepared using jimikand or yam and the nutty taste of this delicious dish will make entice you to eat it completely. You can have YAM KEBAB (JIMIKAND KEBAB) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of YAM KEBAB (JIMIKAND KEBAB)

  1. You need 1 bowl of boiled Yam.
  2. You need 4 tbsp of roasted gram flour.
  3. You need 2 tsp of chopped green chillies.
  4. Prepare 1 tsp of ginger- garlic paste.
  5. It’s 2 tsp of red chilli powder.
  6. It’s 1/2 tsp of turmeric powder.
  7. Prepare 2 tsp of amchur powder.
  8. It’s 1 tsp of garam masala.
  9. It’s 1 tsp of kasuri methi.
  10. Prepare 1/2 of black pepper powder.
  11. It’s to taste of Salt.
  12. You need as per need of Oil for frying.

Yam Kebab is a lip-smacking variation that you can cook for your loved ones on occasions like kitty party or pot luck, pair it with green chutney. Mashed Jimikand (Indian Yam/Suran) mixed with coriander, ginger, garlic and other spices and tawa fried. Yam fry recipe, Senai Tawa Fry, jimikand recipe dry, jimikand ki sabzi kaise banti hai, jimikand banane ki vidhi, suran fry kerala. Chatpate Jimikand French Fries, Fasting Special Fries,French Fries,Suran Recipe,Yam Fries,Vrat Recipe In this video we have.

YAM KEBAB (JIMIKAND KEBAB) instructions

  1. In a mixing bowl add boiled Yam and mash it with a fork(while boiling add salt and turmeric powder in water).
  2. Now add besan,spices, ginger garlic paste and chillies to it and mix it properly.
  3. Take small portion of dough and shape into kebab.you can shape it as per your likings.prepare all the kebabs.
  4. Deep fry in medium hot oil..
  5. Fry the kebabin batches,2 at a time and serve hot..

The Jimikand ke Kebab Recipe are a wholesome recipe of the kebabs that is packed with flavor and texture. Jimikand is a root vegetable, also known as the Indian Yam or Suran. Vegetarian Shami Kebab Recipe (Chane Ke Kebab)Archana's Kitchen. Yam kebab – Senaikizhangu kebabAlesha diary. Krazy Kebab Restaurant Tofa E Zameen Yam Kebab Recipe by Chef Babu.

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