How to Cook Yummy Potato Russian cutlets / kebabs is free HD wallpaper. This wallpaper was upload at May 3, 2020 upload by corel in .

Potato Russian cutlets / kebabs.

You can have Potato Russian cutlets / kebabs using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Potato Russian cutlets / kebabs

  1. It’s 2 of large potatoes.
  2. It’s 1 pack of vermicelli sevi.
  3. It’s 1 tablespoon of Cornflour for slurry.
  4. It’s of As required Oil for shallow frying.
  5. You need Half of lime juice.
  6. You need 1/2 teaspoon of Salt.
  7. You need 1/2 teaspoon of turmeric powder.
  8. Prepare 1/2 teaspoon of red chilli powder.
  9. You need 1/2 teaspoon of cumin powder.
  10. It’s 1/2 teaspoon of coriander powder.
  11. You need 1/2 teaspoon of garam masala powder.
  12. Prepare 1/2 teaspoon of ginger garlic paste.
  13. You need 1/2 teaspoon of kasuri methi.
  14. Prepare 1/2 teaspoon of chat masala powder.
  15. It’s 1 tablespoon of corn flour.

Potato Russian cutlets / kebabs instructions

  1. Grap all ingredients required and set aside then boil the potatoes in a pressure cooker for 2 whistles then let it cool down to room temperature..
  2. Now using a masher mash boiled & peeled potatoes, once it’s mashed well then pop in all spices, first leaving cornflour give it a mix next squeeze lime juice and mix well now add cornflour as required just a tablespoon or as per the quantity of potatoes mashed..
  3. Besides keep the vermicelli crushed & take a bowl & make a slurry of cornflour,water & a dash of salt..
  4. Now take the mashed potatoes then start making cutlets/ kebabs give it a circular shape using your palms then dip in celery first next coat in vermicelli well set aside in a plate..
  5. Gradually make all in the similar fashion while all the cutlets/ kebabs are ready freeze it for 60 minutes in the freezer..
  6. After an hour remove it & in a preheated oil pan pop the cutlets set the flame burner on medium don’t touch it for 2-3 minutes while it’s slightly golden then flip to other side do not flip again & again it will spread the vermicelli..
  7. Lastly while all the cutlets are fried remove it on paper towel then enjoy it with any meal menu or snack it..
  8. The tempting & inviting potatoes Russian cutlets/ kebabs are ready..!.
  9. Tip of the day: it’s a very quick recipe time taken is only to mash mix prepare & freeze. Reason for freezing is the cutlets will be settled while freezed so it’s easy to fry!.

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