How to Cook Yummy Potato Russian cutlets / kebabs with 1920x0 Resolution
Potato Russian cutlets / kebabs.
You can have Potato Russian cutlets / kebabs using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Potato Russian cutlets / kebabs
- It’s 2 of large potatoes.
- It’s 1 pack of vermicelli sevi.
- It’s 1 tablespoon of Cornflour for slurry.
- It’s of As required Oil for shallow frying.
- You need Half of lime juice.
- You need 1/2 teaspoon of Salt.
- You need 1/2 teaspoon of turmeric powder.
- Prepare 1/2 teaspoon of red chilli powder.
- You need 1/2 teaspoon of cumin powder.
- It’s 1/2 teaspoon of coriander powder.
- You need 1/2 teaspoon of garam masala powder.
- Prepare 1/2 teaspoon of ginger garlic paste.
- You need 1/2 teaspoon of kasuri methi.
- Prepare 1/2 teaspoon of chat masala powder.
- It’s 1 tablespoon of corn flour.
Potato Russian cutlets / kebabs instructions
- Grap all ingredients required and set aside then boil the potatoes in a pressure cooker for 2 whistles then let it cool down to room temperature..
- Now using a masher mash boiled & peeled potatoes, once it’s mashed well then pop in all spices, first leaving cornflour give it a mix next squeeze lime juice and mix well now add cornflour as required just a tablespoon or as per the quantity of potatoes mashed..
- Besides keep the vermicelli crushed & take a bowl & make a slurry of cornflour,water & a dash of salt..
- Now take the mashed potatoes then start making cutlets/ kebabs give it a circular shape using your palms then dip in celery first next coat in vermicelli well set aside in a plate..
- Gradually make all in the similar fashion while all the cutlets/ kebabs are ready freeze it for 60 minutes in the freezer..
- After an hour remove it & in a preheated oil pan pop the cutlets set the flame burner on medium don’t touch it for 2-3 minutes while it’s slightly golden then flip to other side do not flip again & again it will spread the vermicelli..
- Lastly while all the cutlets are fried remove it on paper towel then enjoy it with any meal menu or snack it..
- The tempting & inviting potatoes Russian cutlets/ kebabs are ready..!.
- Tip of the day: it’s a very quick recipe time taken is only to mash mix prepare & freeze. Reason for freezing is the cutlets will be settled while freezed so it’s easy to fry!.
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- Added on May 3, 2020 (8 Views)
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