Recipe: Appetizing Dahi kebab is free HD wallpaper. This wallpaper was upload at March 3, 2020 upload by corel in .

Dahi kebab. Kebabs are usually shallow fried, grilled or pan fried. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. Serve it along with pickled onions and.

About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders. Dahi Kebabs- Everyone's favorite restaurant dish. You can have Dahi kebab using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dahi kebab

  1. It’s 1 bowl of hung curd(Greek yoghurt ).
  2. You need 1/4 bowl of chopped capsicum.
  3. You need 1/4 bowl of chopped onion.
  4. You need 1/2 cup of grated carrot.
  5. You need 1/4 bowl of grated or mashed paneer.
  6. You need 14-15 of bread slices.
  7. Prepare to taste of Salt.
  8. Prepare 1/2 tsp of Black pepper powder.
  9. Prepare Pinch of red chilli powder.
  10. Prepare As needed of Oil for frying the kebab.
  11. Prepare of Curd coriander chutney.
  12. Prepare 1/2 cup of chopped coriander leaves.
  13. Prepare to taste of Salt.
  14. You need 1 tsp of ginger.
  15. Prepare 1/2 of onion.
  16. Prepare to taste of Red chilli powder.

These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick. Here is the recipe of Dahi ke Kebab, Yes, it does exist and here is it is. Though, we have used Curd for the Kebabs, the base of the filling is onions, that was mixed with all other ingredients.

Dahi kebab step by step

  1. In a bowl add hung curd, chopped capsicum, chopped onion, grated carrot, mashed paneer, salt, black pepper powder, red chilli powder and mix well..
  2. Now take a bread slice. Cut it's brown sides and flatten the left bread with roti roller. Now put 1 tbps curd stuffing and roll the bread slice and close by applying very little water on sides..
  3. Now in a pan add oil to fry these kebab and once bread turns golden brown take them out..
  4. Now in a mixer add 1 tbps curd, chopped coriander,ginger, half onion salt as per taste and red chilli powder as per taste and grind the mixture to a chutney consistency..
  5. Kebab are ready to serve with this chutney.

Dahi Ke Kebab Recipe; How to prepare Dahi ke Kebab; Bring out the chef in you. Here, we'll help you with how to prepare Dahi Ke Kebab with simple ingredients. Instructions drain the kebab into kitchen paper to remove excess oil. finally, serve dahi ke kabab with pudina chutney or sauce. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. Dahi, Kebab, Yogurt, Curd, Fritters, Snacks Drain the oil and transfer the kebabs into a dish and serve your dahi kebabs hot with coconut chutney.

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