How to Prepare Tasty Corn kebabs is free HD wallpaper. This wallpaper was upload at January 12, 2020 upload by corel in .

Corn kebabs. How to make Corn Kebab at home? Corn Kebab is also known as Makkai Kebab. Corn kebab recipe I took from a cookbook like my last kebab recipe.

While serving sprinkle some chaat masala from top. Vegetable corn kebabs are healthy kebabs with the goodness of vegetables. These are easy to make and can be served in the evening snacks. You can have Corn kebabs using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Corn kebabs

  1. It’s 2 cup of corn boiled.
  2. It’s 2 of boiled potatoes.
  3. You need 1 of onion.
  4. It’s 1 of sp green chilly paste.
  5. Prepare 4 of sp corriander leaves finely chopped.
  6. It’s 2 of sp pudina powder/fresh leaves.
  7. Prepare 1 of sp ginger paste.
  8. It’s 1 of sp lemon juice.
  9. It’s 2 of sp rice flour.
  10. You need 2 of sp besan.
  11. Prepare 2 of bread slices.
  12. Prepare 1 of sp garam masala.
  13. Prepare 1 of sp pepper powder.
  14. You need to taste of Salt.
  15. It’s of Oil for frying.

You can even make them in cutlet shape. stir occasionally without breaking the kebabs. further fry till the kebabs turn golden brown on medium flame. finally, serve crispy corn cutlets with tomato sauce and few slices of onion. Grind the boiled corn into a coarse paste. Divide the dough into equal portions and shape into flat kebabs. Download Corn kebab stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Corn kebabs instructions

  1. Grind corn coarsely in mixijar..
  2. Take in mixing bowl mash the potatoes add chopped onion, corriander leaves,pudina powder, ginger chilly paste..
  3. Now add garam masala, pepper powder,salt,some roughly chopped corns,lemon juice..
  4. Crush bread slices with hands and add to the mixture and mix well. Keep it in fridge for 10min..
  5. Now make kabab shapes. Heat oil in kadai and deep fry kababs..
  6. Serve hot kababs with mint chutney and sauce..
  7. .

Divide the mixture into equal portions and shape them as kebabs. Heat oil in a pan and deep fry the kebabs until they turn golden & crisp. Corn Kebab is ready to eat. Serve hot with sauce or mint chutney. Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes.

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