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Baked vegetarian chili. Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans – and flavor! Try out this delicious recipe for vegetarian chilli con carne or Quorn in baked tacos.

It's so easy to make with these simple ingredients and techniques. Slow Cooker Vegetarian Chili is a hearty answer to a meatless main dish. Spicy, tangy and satisfying with black beans, baked beans and more! You can cook Baked vegetarian chili using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Baked vegetarian chili

  1. It’s 2 of large aubergine eggplants.
  2. Prepare 8 ounces of sliced mushrooms.
  3. Prepare 1 cup of chop colored bell peppers.
  4. It’s 29 ounces of diced tomatoes.
  5. Prepare 1 of large onion.
  6. You need 8 ounce of mozzarella cheese.
  7. It’s 3 cups of cheddar cheese, shredded.
  8. You need 1/4 cup of ground cumin.
  9. You need 1 teaspoon of salt.
  10. Prepare 2 tablespoons of sugar.
  11. It’s 29 ounce of crushed tomatoes.
  12. It’s 3 tablespoons of tomato paste.
  13. You need 2 sticks of butter.
  14. Prepare 1 teaspoon of dark chocolate cocoa.
  15. It’s 2-1/2 tablespoons of paprika.

This vegetarian chili is till every bit as warm, comforting, and filling as a classic beef chili. Three types of beans do the heavy lifting in the chili and "beef" it up. It's filled with warm spices and a jalapeño. This vegetarian chili recipe is easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker) or on the stovetop.

Baked vegetarian chili instructions

  1. Preheat oven 400° Fahrenheit.
  2. Peel and dice the eggplant.
  3. Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices.
  4. Let simmer.
  5. When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well.
  6. Pour half into a 9×13 pan.
  7. Add cheddar cheese.
  8. Pour the rest.
  9. Add mozzarella cheese on top.
  10. Bake 30 minutes let rest 10 minutes.
  11. Serve add jalapeño peppers to taste hope you enjoy!.

It's full of healthy veggies, lentils and lots of protein. This rich and comforting One Pot Vegetarian Chili Mac and Cheese is the perfect quick and easy The new vegetarian version is very similar to the old One Pot Chili Pasta, but it has no beef (obvi). Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro. As a lifelong vegetarian, veggie chili has always been one of my go-to meals. Perfect bean-to-veggie ratio: Veggie chili recipes with too much veg and broth.

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