Recipe: Appetizing Corn Kebab is free HD wallpaper. This wallpaper was upload at February 5, 2020 upload by corel in .

Corn Kebab.

You can cook Corn Kebab using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Corn Kebab

  1. Prepare of For making dough :.
  2. It’s 4 of boiled potatoes.
  3. Prepare 1 bowl of boiled corn.
  4. It’s 1 tb of sp ginger chilli paste.
  5. It’s 1 tb of sp kasuri methi.
  6. Prepare 2 tb of sp gram flour.
  7. It’s To taste of salt.
  8. Prepare 1/4 tsp of red chilli powder.
  9. Prepare 1/4 of Black pepper powder.
  10. It’s 1/4 of cumin seeds powder.
  11. You need 1/2 tsp of carrom seeds.
  12. You need 1/4 tsp of turmeric powder.
  13. Prepare 1 of onion chopped.
  14. Prepare of Others.
  15. It’s 2 tb of sp cooking oil.
  16. It’s 2 tb of sp cilantro dip.
  17. It’s 2 tb of sp tomato ketchup.

Corn Kebab step by step

  1. Peel and grate boiled potatoes. Add corn, Gram flour, ginger chilli paste, kasuri methi and chopped onions. Mix well. Add all dry masale and mix well and make a dough..
  2. Take a portion of dough and roll it into a ball. Flatten it in round shape as kebab. Like wise make all the kebabs..
  3. Heat oil in a non stick griddle and place kebabs on low flame and shallow fry till crispie golden brown. Flip the side and shallow fry from other side also..
  4. Serve hot with cilantro dip and tomato ketchup..

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