Recipe: Appetizing Mutton Shami Kebab with 1920x0 Resolution
Mutton Shami Kebab.
You can have Mutton Shami Kebab using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of Mutton Shami Kebab
- Prepare 500 g of meat/mutton.
- Prepare 1/2 cup of chana dal soaked in water for half an hr.
- It’s 3,4 of green chillies.
- Prepare 2 tbs of coriander leaves.
- It’s to taste of Salt.
- Prepare 1 tbs of red chilli powder.
- You need 1 tbs of ginger garlic paste.
- You need 1 of cinnamon stick.
- You need 1 tbs of elaichi powder.
- It’s Half of tbs turmeric powder and garam masala.
- You need of Oil for shallow frying.
Mutton Shami Kebab step by step
- Add mutton in a pressure cooker and roast for 2 minutes..
- Add salt, red chilli powder ginger garlic paste and green chillies.
- Add turmeric and coriander.
- Add soaked chana dal. Then add cinnamon stick and elaichi powder.
- Add 1tbs oil and 1cup of water.
- Pressure cook the whole mixture until mutton gets tender for about 4 5 whistles.mixture should be dry..
- Allow mixture to cool down and keep in refrigerator for 10 to 15 min..
- Now make flat round shape kebab.
- Heat the tawa and 3 tbs of oil. Add kebab on the tawa and shallow fry until golden brown then flip..
- Similarly fry until brown. Take them out and serve on an absorbant paper..
- Eat with tea or serve with roti and rice..
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- File Name : Recipe: Appetizing Mutton Shami Kebab
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- Added on April 16, 2020 (0 Views)
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