Easiest Way to Prepare Yummy Corn Methi Kebab is free HD wallpaper. This wallpaper was upload at October 23, 2019 upload by corel in .

Corn Methi Kebab. Corn methi kebabs are simple and quick to make, you can even pack this for your kids tiffin box. This kebabs are easy way to add nutrition to kids meal as methi and corn are both very healthy and have. Corn methi kebab is a quick and healthy recipe.

Spread the corn evenly across a baking sheet to cool. When the mixture is cool enough to. finally, serve corn kebabs with tomato sauce and few slices of onion. Corn Cutlet or corn kebab is a delicious Indian snack made by deep frying a spicy mixture of sweet corn and potatoes. You can have Corn Methi Kebab using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Corn Methi Kebab

  1. It’s 1 Cup of blanched and crushed sweet corns.
  2. Prepare 1 Cup of methi (fenugreek) leaves.
  3. It’s 2 of Boiled potatoes.
  4. It’s 2 Tablespoon of bread crumbs.
  5. It’s 1 Teaspoon of chopped ginger.
  6. Prepare 2 Tablespoon of chopped onion.
  7. You need 2 of Green chillies chopped.
  8. Prepare to taste of Salt according.
  9. Prepare to taste of Red chilli powder according.
  10. You need 1 Teaspoon of dry mango powder.
  11. Prepare 1 of Lemon juice.
  12. Prepare 1 Tablespoon of Cooking oil / for shallow frying.

Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also. Have you ever tasted kebabs made of fenugreek leaves? For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. making corn paste for corn kebab. Serve sweet corn kebab with any tamarind chutney or mint chutney or coriander chutney or.

Corn Methi Kebab step by step

  1. Take methi leaves; clean, wash and chop them.
  2. Take sweet corns; blanch them, coarsely grind them.
  3. Finish all cutting and chopping In a pan take a tablespoon of oil, heat it add chopped ginger and cook it for a minute.
  4. Now add chopped onions and cook it till it is translucent, add green chillies and half of the chopped methi leaves, cook it for a minute and then put off the flame.
  5. Take a bowl add mashed potatoes, crushed corns, methi leaves, bread crumbs, salt, chilli powder, dry mango powder, lemon juice and cooked onion methi mixture.
  6. Mix all ingredients nicely.
  7. Ake small portion of this mixture and shape them into cutlet.
  8. Shallow fry these cutlets in a non-stick pan till these are cooked properly. Repeat the same steps with the remaining mixture and serve with hot cup of tea…..

Methi and sweet corn cooked together in a gravy. You may apply some salt and keep it for some time before washing. Methi Corn Malai- Corn methiwala /Methi corn malai or Methi makai malai is a very popular North Indian style curry. The slightly sweet taste of corn and cashew blend very well with fenugreek in this. Methi Malai Murgh is awesomely tender kebab marinated in cream cheese and kasoori methi/fenugreek leaves Cut boneless chicken into pieces.

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