Easiest Way to Prepare Perfect Hara bhara kebab with 1920x0 Resolution
Hara bhara kebab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. kebab recipe has always been my favourite starter recipe and especially veg hara bhara kabab recipe as it is filled with vegetables. whenever we plan for outdoor dining, kebab is always on the order. Hara bhara kabab recipe with step by step photos and video.
Hara bhara kebab is a great snack for any party, goes well with chai. Bake till golden brown from both. Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. You can cook Hara bhara kebab using 18 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Hara bhara kebab
- Prepare 2 of Spinach bunches pre boiled.
- It’s 1 tbsp of Oil.
- It’s 1 tsp of Jeera.
- You need 5-6 cloves of Garlic.
- You need 10-15 of Cashews nuts (some chopped).
- You need 1 of Onion.
- Prepare 1 of Capsicum chopped.
- Prepare 1/2 cup of Pea.
- It’s 1/2 cup of French beans.
- You need as required of Spices other some black pepper & chaat masala.
- You need As needed- of Coriander chopped.
- It’s 2 of Potato boiled.
- It’s 1/2 cup of Paneer grated.
- It’s 1 of Green chilli chopped.
- You need As needed of Water little bit.
- Prepare As required of Bread crumbs.
- It’s to taste of Salt.
- Prepare As required of Nutmeg or Jaiphal.
Hara Bhara Kabab, popularly known as Green kebab fritters is loaded with goodness of Spinach Talk of wintery rainy days, all I can think off are these Vegetable loaded Hara Bhara Kebab to. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some. Hara bhara kabab is a potato, spinach and green peas patties usually made for starters or tea time snacks.
Hara bhara kebab instructions
- Heat the pan add oil& jeera & garlic then some green chilli.
- Some chopped cashews nuts & capsicum.
- Then other veggies pea & French beans & spices.
- At last spinach & cook them on medium flame.
- When cook properly grate nutmeg & cool it down & grind it.
- Add potato, paneer & bread crumbs & make dough.
- Make a kebab shape & put one cashew nut piece on it & cook on tawa or fry it.
- You do it in air fryer also.
- Serve hot.
I noted the recipe of Hara bhara Kebab from her and i tried it once after coming back home. Hara Bhara Kabab is a tasty alternative for people who love kebabs but are vegetarian. Hara Bhara kebab are Indian snacks that are made with potatoes, peas and spinach. Hara Bhara Kebab has Vitamin E and folic acid rich spinach added to these delicious kebabs doing wonders for your eyes. Hara Bhara Kebab recipe – How to make Hara Bhara Kebab.
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- Added on December 24, 2019 (1 Views)
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