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Roasted Beet and Apple Salad. Simple and elegant roasted beet and apple salad, walnuts, feta cheese, and maple vinaigrette. Beautiful dish for your Thanksgiving or holiday table. I recently made this salad but I used a simple lemon juice and olive oil dressing.

The perfect combination of sweet and crunchy, serve this easy-to-prepare roasted beet and apple salad as a side, or even as a meal. Learn how to prepare this easy Roasted Beet and Apple Salad recipe like a pro. This beet and apple salad idea came about after a trip to our local farmer's market, where I came back loaded with beets, apples, and salad greens and no idea what to do with them. You can cook Roasted Beet and Apple Salad using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Roasted Beet and Apple Salad

  1. You need 6 of beets.
  2. Prepare 5 of fuji apples.
  3. Prepare 1/2 lb of walnuts (rough chop).
  4. Prepare of Feta cheese.
  5. You need of Baby Arugula.
  6. You need 1 tbsp of honey.
  7. You need 3/4 tbsp of dijon mustard.
  8. It’s 1 1/2 tbsp of red wine vinegar.
  9. Prepare 1 tbsp of minced shallots.
  10. Prepare 3 tbsp of vegetable oil.
  11. Prepare of salt and pepper.

With a few leftover roasted beets, I also noticed some leftover honey mustard dressing in the refrigerator from this recipe. This Beet Apple Salad has walnuts, goat cheese, and honey for a delicious and simple side dish! Make dressing: Whisk together honey, vinegar, and olive oil. Wash beets and trim off greens.

Roasted Beet and Apple Salad step by step

  1. Coat beets with olive oil and wrap in tin foil.
  2. Roast at 400 for 1 hour and check. Continue checking every 20 minutes.
  3. Shock in icewater bath.
  4. Allow to cool.
  5. Peel beets, and cube.
  6. Combine beets and apples togethether..
  7. Combine.
  8. Combine oil, vinegar, honey, shallots, oil, salt, and pepper.
  9. Whisk until combined; add to apple and beet mixture.
  10. Spoon apple and beet mixture over arugula.
  11. Top with walnuts and feta.

Toss apple, celery, onion, and cilantro with remaining dressing. Beets are not something I would normally purchase, so working with them was a new experience (but a good one!). After a quick search online, I found Now, I've tried to eat beets before, plain or roasted, and just couldn't do it. They were too… earthy for me. BUT, this Raw Beet, Carrot & Apple Salad with.

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