Recipe: Yummy Shami kebab is free HD wallpaper. This wallpaper was upload at July 3, 2020 upload by corel in .

Shami kebab. Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this. You can cook Shami kebab using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shami kebab

  1. Prepare 1 kg of Meat.
  2. It’s 200 gm of Chana dal.
  3. It’s of Coriander leaves 1bunch.
  4. You need of Mint leaves 1 bunch.
  5. It’s 1 of lemon.
  6. You need 2 tsp of Mirchi.
  7. It’s 10-12 of Hari mirchi.
  8. Prepare 2 tsp of Curd.
  9. Prepare 1 of Egg.
  10. Prepare 4 tsp of Ginger garlic paste.

Shami kebab are tender patties made of beef and chana dal (yellow split peas). This easy recipe includes Instant Pot and Stovetop instructions. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow.

Shami kebab instructions

  1. Arrange all the ingredients. Wash meat and drain out all the water,add half bunch coriander,mint, hari mirchi, ginger garlic paste, mirchi,haldi, garam masala, chana dal mix well..
  2. Add water, put on stove for 7-8 whistle, after off the stove let it stand for 10 minutes. Remove the lid chk the meat, after it gets tender, dry the excess the water, cool the mixture in a big plate..
  3. Add all the other ingredients,mix well and grind the mixture in a fine paste.
  4. Make a patties of your desired shape by applying oil on palms. Heat oil in apan fry both the sides for 3mint till golden vrown.

Shami kabab recipe with video – Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. In a city proud of their kebabs, the bazaar cooks of Lucknow were known to make the best Shami Kebabs. Shami Kabab – Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab – Don't feel like going out and barbecuing? Then here is your option and it.

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