Recipe: Appetizing Louki Kofta ( Indian zucchini balls ) with vegetarian instructions is free HD wallpaper. This wallpaper was upload at August 22, 2020 upload by corel in .

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions. Lauki Kofta Curry is a very delicious Indian main course dish prepared with bottle gourd ( lauki / dudhi ) in a tasty gravy of tomatoes and cashew nuts. Dear Friends, Today I am sharing the recipe of 'Louki Ka Kofta'. It's very tasty and healthy too!

Its a main course dish which can be served with. Lauki/ghia also known as bottle gourd or opo squash is used to make the fried dumplings and then added to a tangy tomato based gravy. the whole curry is. Learn how to make this quick and easy Lauki Ka Kofta Recipe at home. You can have Louki Kofta ( Indian zucchini balls ) with vegetarian instructions using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Louki Kofta ( Indian zucchini balls ) with vegetarian instructions

  1. It’s 2 cup of coarse shredded seedless zucchini.
  2. You need 1/2 tsp of ground ginger.
  3. It’s 2 tbsp of dried parsley flakes.
  4. It’s 1 tsp of salt.
  5. It’s 1/2 tsp of baking powder.
  6. You need 1 cup of all-purpose flour.
  7. It’s 1 of hot green chili, seeded and minced..
  8. You need 1 of veggie oil for deep frying.

Plain Lauki (also called Bottle Gourd, Doodhi, Ghiya) can be very boring sometimes and. Easy Indian Recipes. Подписаться. Вы подписаны. Here is the recipe of Lauki Kofta (Bottle-gourd) for vegetarians. Try this Lauki Kofta by following simple and easy step by step process mentioned below.

Louki Kofta ( Indian zucchini balls ) with vegetarian instructions instructions

  1. Squeeze zucchini with hands as much as you can to remove all excess liquid. Discard liquid..
  2. In a large bowl mix together zucchini, green chilis, ginger,parsley,salt and baking powder..
  3. Heat enough oil to deep fry in a deep fryer or deep welled skillet or wok until hot..
  4. While oil is heating add the flour to the zucchini mix and knead until sticky and moldable. If too loose add more flour..
  5. NOTE: as mixture sits the zucchini will continue to make liquid so add flour as needed between batches of frying..
  6. Mold into 1/2 tbl sized balls (about 25 total).
  7. When oil reaches 355°F slip about 6 balls at a time into hot oil. Seperate them as they float together so they dont stick..
  8. Fry until deep golden and crunchy..
  9. Transfer to a paper towel lined plate to drain for a moment..
  10. Transfer to a warm serving dish and keep warm. Repeat until all balls are cooked..
  11. Serve with my indian tomato gravy or marinara sauce. https://cookpad.com/us/recipes/356473-masala-tamatar-sas-indian-seasoned-tomato-gravy-vegetarian.
  12. Serve hot and enjoy! Adapted from the art of indian vegetarian cooking by: yamura devi.
  13. To make this vegetarian…… just sub the all purpose flour for chipea flour and sub ghee for the vegetable oil..

Form balls/koftas and drop them in the boiling gravy. Increase heat so the boil does not reduce once the koftas are in. Also could I mix zucchini and lauki together for the kofta? Lauki Kofta Recipe with step by step photos. If you add water to this mixture, then you will get a batter Sign up for my FREE Beginners Guide to Delicious Indian Cooking.

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