Recipe: Tasty Mixed seekh kebab with 1920x0 Resolution
Mixed seekh kebab. So this recipe is mixed seekh kabab vegetable I hope u will love it ❤. Hey friends today i am sharing mix vegetable seekh kebab recipe.it is very easy to cook,hope you like my video.keep sharing with your friends and family. Normally, when you hear of seekh kababs, you think and visualise hot tempting mutton kababs.
Shan Seekh Kabab Mix helps you recreate the authentic buttery and tender Seekh Kababs at home. Chicken Seekh Kebab or chicken shish kebab is must have appetizer with Indian meals. Thread a skewer through the chicken spice mix. You can cook Mixed seekh kebab using 18 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mixed seekh kebab
- You need 1/2 cup of minced mutton.
- Prepare 1/2 cup of minced chicken.
- It’s 1/4 cup of onion (remove onion juice).
- It’s 2 tsp of ginger garlic paste.
- It’s 2 of green chillies.
- Prepare 1 tsp of Chilli powder.
- It’s 1 tsp of coriander powder.
- It’s 1 tsp of dry mango powder(or 1/2 tsp black salt).
- Prepare 1 tsp of cumin powder.
- Prepare 1 tsp of pepper powder.
- It’s 1/4 of dry ginger powder.
- It’s 2 tbsp of besan.
- It’s 1 of egg yolk.
- You need 2 tsp of oil.
- You need 2 tbsp of cashew paste.
- It’s 2 tbsp of fresh cream.
- It’s to taste of Salt.
- You need As required of few Coriander leaves.
About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start to taste Salt. In a bowl mix together the. Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled. While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen.
Mixed seekh kebab step by step
- If you have whole meat, blend it in a mixer. Else directly follow the process. In a bowl add minced meat and mix well with your hands..
- No add all the dry masala except besan and the wet ingredients and mix well along with onions and green chillies..
- Now add cashew paste, fresh cream, egg yolk and add required amount of besan so the meat binds well. Add required salt and set it in refrigerator for minimum 1hour and max 4hrs..
- Now skew the kebabs in a skewers and roast it on a charcoal grill untill completely cooked and brown. Keep oiling kebabs as required..
- Once cooked, remove the kebabs and serve with lemons and curd mint chutney..
- Note: You can use single meat as well..
When you are ready to eat just thaw to room temperature and prepare as per. Enjoy the delicious taste of beef seekh kabab recipe and many more Pakistani Recipes at KFoods.compakistani seekh kabab. Chicken Seekh Kabab Recipe is packed with Kabab goodness. You'll have succulent Chicken keema flakes melting in your mouth with every single bite, not meaty. Today I want to share with you the recipe for one of my favourite Indian/Pakistani dishes: seekh kebab.
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- Added on December 4, 2019 (1 Views)
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