Recipe: Delicious Bean And Rice Stuffed Peppers (vegetarian) is free HD wallpaper. This wallpaper was upload at March 6, 2020 upload by corel in .

Bean And Rice Stuffed Peppers (vegetarian). This recipe for stuffed peppers is vegetarian-friendly, as the filling is a cheesy mixture of rice, beans, and tomatoes. Meatless Monday never looked so good! Vegetarian Stuffed Peppers are filled with rice, beans, corn and cheese.

When I think about meatless meals, my mind often wanders to Italian pasta dishes, but a close second is Mexican! The filling for these peppers starts with brown rice and black beans, both of which are rich in protein. Brown rice is a healthier alternative to white because it's less processed and has all its edible parts still attached (read: more nutrients!). You can cook Bean And Rice Stuffed Peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bean And Rice Stuffed Peppers (vegetarian)

  1. It’s 6 of Green peppers.
  2. It’s 2 cup of Brown rice.
  3. You need 1 can of Black beans, drained.
  4. It’s 1 can of Chili-ready diced tomatoes, 14oz.
  5. Prepare 8 oz of Shredded Mexican blend cheese.
  6. Prepare 4 of Shallots, diced.
  7. You need 2 tsp of Minced garlic.
  8. Prepare 1 tbsp of Olive oil.
  9. It’s 1 of Lime.
  10. Prepare 1 cup of Fresh cilantro.
  11. You need 3/4 tsp of Garlic salt.
  12. It’s 2 tsp of Chili powder.
  13. Prepare 1/2 tsp of Cumin.
  14. You need 1/2 tsp of Fajita seasoning (optional).

These Tex-Mex Vegetarian Stuffed Peppers are super easy to make and always a winner with the family. The ingredients are basic pantry ingredients (rice, beans, salsa) that come together to create an incredibly flavorful meal. The peppers are easy enough to make on a busy weeknight, or they can be prepped in advance and frozen. Remove tops, membranes, and seeds from peppers.

Bean And Rice Stuffed Peppers (vegetarian) instructions

  1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool..
  2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes..
  3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix..
  4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!.

Place peppers, filled sides up, in slow cooker. These vegan stuffed peppers with rice are also gluten-free. To make them low-carb/keto, switch the regular rice to low carb friendly rice. Vegetarian stuffed peppers—baked until tender and brimming with a taco-seasoned, cheesy bean-and-rice filling—are an easy, healthy dinner that's sure to spice up your week. The Best Stuffed Peppers Just Happen to Be Vegetarian.

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