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Eggplant Lasagne (Vegetarian). This eggplant lasagna from Delish.com is cheesy and completely meat free. This is the vegetarian lasagna you've been searching for. COOL IT DOWN: Spring Chef Oven-Safe.

Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we. You can cook Eggplant Lasagne (Vegetarian) using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eggplant Lasagne (Vegetarian)

  1. It’s 2 of Tomatoes.
  2. You need 1/2 of Onion.
  3. Prepare 3 of Garlic Teeth.
  4. Prepare 1 cup of Salt.
  5. Prepare 1 tsp of Black Pepper.
  6. Prepare 1 dash of Olive Oil.
  7. You need 1 tbsp of Oregano.
  8. Prepare 3/4 kg of Tomatoe Sauce.
  9. Prepare 50 grams of Butter.
  10. Prepare 50 grams of Flour.
  11. It’s 1/2 liter of Milk.
  12. You need 3 of Eggplants.
  13. You need 1 packages of Precooked Lasagna.
  14. You need 250 grams of Cheese.
  15. You need 50 grams of Parmesan Cheese.

Today I cook a vegetarian, gluten free lasagne for my friend Joseph, who, after eating the meal, has decided to no longer be my friend. Delicious LCHF lasagna with no pasta!! But tons of cheese 😉 See the recipe here!! Satisfying, healthy eggplant lasagna with lentil marinara.

Eggplant Lasagne (Vegetarian) step by step

  1. Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes..
  2. Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce..
  3. Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper..
  4. Wash and dry the eggplant slices..
  5. In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese..
  6. Preheat oven at 180°C and put the lasagne for 40 minutes..
  7. Let it rest for 20-30 minutes..
  8. Enjoy!!!.

Try using roasted zucchini and Japanese eggplant to replace the noodles in this vegetable-loaded and gluten-free recipe for vegetarian zucchini and eggplant lasagna. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. One Pot Vegan Eggplant Lasagna. nonstick cooking spray. This Vegetarian Eggplant Lasagna is a complete gluten-free and meatless meal that your family and friends will enjoy, even those who usually eat meat. Try this eggplant lasagna for a vegetarian lasagne that somehow tastes 'meaty'.

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