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Hara bhara kebabs. Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled.

Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara Bhara Kebab is a quick and easy vegetarian kebab made with spinach and green peas and perked with authentic Indian spices. kebab recipe has always been my favourite starter recipe and especially veg hara bhara kabab recipe as it is filled with vegetables. whenever we plan for outdoor dining, kebab is always on the order. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. You can cook Hara bhara kebabs using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hara bhara kebabs

  1. It’s 1/2 kg of spinach.
  2. It’s 5 of medium sized potato.
  3. You need 2 of green chillies.
  4. You need 1/2 cup of dry poha.
  5. You need 1/2 tsp of red chilli powder.
  6. It’s 1/2 tsp of turmeric powder.
  7. You need 1/2 tsp of coriander powder.
  8. It’s 1/2 tsp of chat masala.
  9. Prepare 1/2 tsp of garam masala.
  10. You need as per taste of Salt.
  11. Prepare as required of Bread crumbs.
  12. It’s 10 of cashews.
  13. You need As required of Oil (according to fry).

This is the best way to add some. Using a strainer, strain the chana dal. This is very important because if the mixture has too much water, it will not hold its shape when formed into kebabs. Hara bhara kabab is a potato, spinach and green peas patties usually made for starters or tea time snacks.

Hara bhara kebabs instructions

  1. In a a pan add spinach and potato to boil after it boils strain the water and mash the spinach and potato then add the spices mentioned in the ingredients list(dry poha,red chily, turmeric, coriander powder, chat masala,salt according to taste and chopped green chilli) and mix it well..
  2. Make small round shape balls and coat it with bread crumbs and fry it..
  3. Garnish and serve hot with chutney..

I noted the recipe of Hara bhara Kebab from her and i tried it once after coming back home. Easy to make soya hara bhara kebab are a healthy twist to restaurant style hara bhara kebabs. These are perfect if you are looking for vegetarian kebabs to serve your guests! Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. (Some variations include chickpeas instead of lentils beans.) These kebabs do not have the same.

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