Recipe: Perfect Dahi  Kebab is free HD wallpaper. This wallpaper was upload at December 25, 2019 upload by corel in .

Dahi  Kebab. Kebabs are usually shallow fried, grilled or pan fried. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. Serve it along with pickled onions and.

About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders. Dahi Kebabs- Everyone's favorite restaurant dish. You can have Dahi  Kebab using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dahi  Kebab

  1. Prepare 1 cup of hung curd.
  2. Prepare 1 1/2 cup of paneer.
  3. It’s as required of Crumbs (marie biscuits crumbs).
  4. It’s 1/2 cup of fried onion.
  5. Prepare 2-4 of chopped green chilli.
  6. Prepare 1 tbsp of green chilli, garlic and ginger paste.
  7. It’s 1/2 tsp of turmeric powder.
  8. It’s 1 tsp of red chilli powder.
  9. You need 1/2 tsp of garam masala.
  10. Prepare 4 tbsp of roasted crushed peanuts.
  11. Prepare leaves of Few chopped fresh coriander.
  12. It’s to taste of Salt.
  13. Prepare as needed of Oil.

These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick. Here is the recipe of Dahi ke Kebab, Yes, it does exist and here is it is. Though, we have used Curd for the Kebabs, the base of the filling is onions, that was mixed with all other ingredients.

Dahi  Kebab step by step

  1. In a bowl. Take 1 cup hung curd. Combine paneer, fried onion..
  2. Add garam masala, roasted cumin powder, chopped green chilli.
  3. Turmeric powder, red chilli powder, few chopped coriander leaves, salt and marie biscuit crumbs.
  4. Salt and mix…well. Knead a smooth dough. Add roasted crushed peanuts. Mix…well…..
  5. From the dough make a kebab shape. Repeat the same procedure. Once it is done. Keep aside. Heat oil in kadai. Once the oil is slightly hot…In slow flame. Fry the kebabs till it is golden brown in colour. Once it is done..
  6. Transfer to a serving plate. Serve…Mouth Wtering Dahi Kebab….with any chutney…..

Dahi Ke Kebab Recipe; How to prepare Dahi ke Kebab; Bring out the chef in you. Here, we'll help you with how to prepare Dahi Ke Kebab with simple ingredients. Instructions drain the kebab into kitchen paper to remove excess oil. finally, serve dahi ke kabab with pudina chutney or sauce. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. Dahi, Kebab, Yogurt, Curd, Fritters, Snacks Drain the oil and transfer the kebabs into a dish and serve your dahi kebabs hot with coconut chutney.

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