Easiest Way to Make Appetizing Dahi Kebab is free HD wallpaper. This wallpaper was upload at March 23, 2020 upload by corel in .

Dahi Kebab.

You can cook Dahi Kebab using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dahi Kebab

  1. Prepare 1 cup of Hung curd -.
  2. You need 2-3 tbsp of Roasted chana powder -.
  3. Prepare 2-3 tbsp of Corn flour -.
  4. Prepare 2-3 tbsp of Oil or ghee -.
  5. It’s 2 tbsp of Green coriander – (finely chopped).
  6. Prepare 1/4 tsp of Black pepper powder – less then.
  7. It’s 1/2 tsp of Ginger paste -.
  8. Prepare 1 of Green chilli – (finely chopped).
  9. You need 1/4 tsp of Salt -.

Dahi Kebab instructions

  1. Take hung curd in a big bowl; add roasted chana powder, green coriander, green chilli, black pepper, ginger and salt. Mix all ingredients nicely. Mixture for making kabab is ready. Take out corn flour in any big flat plate..
  2. Put some corn flour on your hands and take 1 tbsp mixture. Give a round shape and flatten it with your palm. Now coat this ball with corn flour very nicely and place it in another plate. Like wise prepare all kabab’s.
  3. Preheat a non-stick tawa. Take 2-3 tsp oil on tawa and place the prepared kabab’s on tawa for shallow frying. Keep the flame medium and low and turn the side once it gets golden brown from beneath. Cook from other side as well. Take out the fried kabab’s in a plate. Dahi kabab is ready. Serve with mint chutney or coriander chutney or tomato sauce. Suggestion: Roasted chana powder can be replaced with gram flour. Roast it without ghee and mix it in the curd..
  4. How to make Hung Curd Take 500 grams fresh curd and cover it with muslin cloth. Tie it tightly and hang for 4-5 hours. Place any bowl beneath, all excess water will get drained out in the bowl and very thick curd will be left in the cloth. The left over curd is hung curd..
  5. Ready yummy dish😋😋😋😋😋💛💚💚.

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