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Vegetarian sausage has a firmer texture than pork sausage. Crumbling it helps distribute it evenly throughout the gravy. Blend the remaining ingredients, except sausage or griller crumbles until creamy, adding the flour at the end of blending(add flour slowly, whisking continually, so as not to get lumps. You can cook Vegetarian sausage gravy using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetarian sausage gravy

  1. You need 7 of morning star sausage links.
  2. You need 2 tbsp of butter.
  3. You need 1/4 cup of all purpose flour.
  4. It’s 2 1/2 cup of milk.
  5. It’s 1/2 packages of vegetable bouillon cube.
  6. You need 1 of add salt and pepper to taste.

Here is in South, sausage gravy is one of those comfort dishes like Mac And Cheese, is an absolute favorite! I love to prepare my vegan version using my Gluten-Free Vegan Sausage recipe and non-dairy milk for a quick and easy vegan breakfast, poured over biscuits or Vegan Corn Grits. First of all, the Biscuit Recipe can be found here…. Now, with the biscuits out of the way…what about that Sausage?.

Vegetarian sausage gravy step by step

  1. cook morning star sausage in skillet according to package direction..
  2. once cooked throughly, break sausage into pieces. this can ne done using a wooden spoon or fork..
  3. add butter and flour to the skillet. stir over medium heat until flour is dissolved..
  4. add the bouillon cube and break it up as much as possible..
  5. gradually add milk, salt, and pepper. keep the heat at medium..
  6. continue stirring until a low boil. at this point the gravy will thicken..
  7. if the gravy is too thin for your liking, add more flour a tablespoon at a time. if too thick add milk a couple tablespoons at a time..
  8. note: the gravy thickens as it cools, and it's wonderful on biscuits.

It's just like making the crumbles for my Cauliflower Tacos. This vegan sausage gravy is so easy to make. It's creamy, spicy, and tasty just like the breakfast gravy you remember. This vegan sausage gravy recipe uses a vegan breakfast sausage mix that I posted the other day. The video is below and the full recipe is HERE.

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