How to Cook Tasty Chole Palak Kebab is free HD wallpaper. This wallpaper was upload at June 3, 2020 upload by corel in .

Chole Palak Kebab.

You can cook Chole Palak Kebab using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chole Palak Kebab

  1. It’s 200 gm of Spinach.
  2. It’s 2-3 of Green chillies.
  3. It’s 1/2 cup of Coriander finely chopped.
  4. Prepare 1 cup of Soaked Cheakpeas over night.
  5. Prepare To taste of Black Salt.
  6. You need 1/2 tsp of Chat masala.
  7. You need 5-6 tsp of bread crumbs.
  8. It’s 3-4 tsp of cornflour.
  9. It’s As needed of Oil.

Chole Palak Kebab instructions

  1. Boil the spinach for 1 min and drain the acess water and let it cool.Then in a mixture jar add the blanched Spinach, green chillies and chopped coriander and make paste out it..
  2. Now take over night soaked Cheakpeas, add 3 – 4 cloves of garlic in mixture jar and grind it. Now add black salt as per as taste,add 1/2 tsp of Chat Masala add 3 tsp of bread crumbs and 3 tsp of Cornflour and mix well and then make tikkis out of the doe and let it rest in the refrigerator for 1/2 an hour..
  3. Now heat oil in tawa and shallow fry the tikkis from both sides..
  4. Serve hot with Salad and Mint chutney.

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