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Tuna Kebabs. How To Make Turkish Sujuk Kebabs. Open tuna can and drain all liquid. Add chilli crush, fried When you need spicy tuna kebab / tuna kabab, take out from freezer and defrost it.

Tuna Kebabs are made with canned tuna (which is already shredded) and preserved in water. These cans are now available in most big super markets, so you too can make these kebabs using. Moroccan tuna kebabs with herb and lemon grains. You can have Tuna Kebabs using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tuna Kebabs

  1. Prepare 1 of canned tuna.
  2. You need 1 of medium potato, boiled & mashed.
  3. You need 1/2 cup of onion, finely chopped.
  4. You need 1/2 teaspoon of chilli flakes.
  5. Prepare 1/2 teaspoon of black pepper powder.
  6. You need 1/2 teaspoon of garam masala.
  7. You need 1 teaspoon of lemon juice.
  8. It’s 1 of egg.
  9. It’s 1/2 cup of breadcrumbs.
  10. Prepare 1 teaspoon of garlic, minced.
  11. It’s 1 teaspoon of ginger, minced.
  12. Prepare of Coriander chopped.
  13. You need to taste of Salt.
  14. You need of Oil for shallow frying.

Our Asian spin on kebabs pairs fresh tuna with hearty veggies in a weeknight main that's also great for entertaining. Add tuna to remaining marinade in medium bowl and toss to coat. Alternate tuna cubes, bell pepper squares, and onion. Put the kebabs on a rimmed baking sheet.

Tuna Kebabs instructions

  1. Drain the water/ oil from the tuna..
  2. In a bowl, add drained tuna, mashed potato, onion, coriander, chilli flakes, black pepper powder,garam masala powder, lemon juice, breadcrumbs, ginger, garlic, egg and salt. Mix it really well..
  3. Make small kebabs with the mixture..
  4. Heat some oil in a pan and shallow fry the kebabs until golden brown from both sides. Take out on a kitchen tissue to remove excess oil from it..
  5. Serve hot with chutney y or sauce of your choice. ENJOY 🌹.

Brush all sides of the kebabs generously with the marinade. View top rated Tuna kebab recipes with ratings and reviews. Tuna And Mushroom Kebabs With Wasabi Vegetable Salad, Seafood Kebabs, Chinese Noodles And Tuna Casserole, etc. Grilled tuna kebabs in a sweet, sticky and spicy Asian-style marinade. Serve alongside fragrant brown rice and a sprinkling of toasted peanuts.

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