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Dahi kebab. Kebabs are usually shallow fried, grilled or pan fried. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron. Serve it along with pickled onions and.

About Dahi Kebab Recipe: Dahi kebabs, also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders. Dahi Kebabs- Everyone's favorite restaurant dish. You can have Dahi kebab using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dahi kebab

  1. It’s 1big bowl of yoghurt.
  2. Prepare 1/2 bowl of grated paneer.
  3. It’s 1 of onion chopped.
  4. Prepare 1 tsp of ginger chopped.
  5. You need 1/2 bowl of bread crumbs.
  6. It’s To taste of salt.
  7. Prepare 1/2 tsp of red chilli powder.
  8. Prepare 1/2 tsp of turmeric powder.
  9. It’s 1/2 tsp of garam masala.
  10. Prepare As required of Some coriander leaves chopped.
  11. Prepare As needed of oil for deep fry.

These are melt in your mouth kebabs made from hung curd! It's tender and so soft that you can hardly pick. Here is the recipe of Dahi ke Kebab, Yes, it does exist and here is it is. Though, we have used Curd for the Kebabs, the base of the filling is onions, that was mixed with all other ingredients.

Dahi kebab instructions

  1. Combine all the ingredients in a deep bowl and mix well..
  2. Divied into equal portion..
  3. Roll each kebab in bread crumbs so that the kebabs are evenly coated from both the sides..
  4. Heat the oil in a kadhi and deep fry kebabs at a turn golden brown in colour from both the sides..
  5. Drain on an absorbent paper..
  6. Serve it with tomato sauce..

Dahi Ke Kebab Recipe; How to prepare Dahi ke Kebab; Bring out the chef in you. Here, we'll help you with how to prepare Dahi Ke Kebab with simple ingredients. Instructions drain the kebab into kitchen paper to remove excess oil. finally, serve dahi ke kabab with pudina chutney or sauce. Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. Dahi, Kebab, Yogurt, Curd, Fritters, Snacks Drain the oil and transfer the kebabs into a dish and serve your dahi kebabs hot with coconut chutney.

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