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vegetarian stuffed peppers. Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.

These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice! They're so flavorful and delicious that no one will ever know! Today we prove that you don't have to be vegetarian to enjoy veggie dishes! You can cook vegetarian stuffed peppers using 16 ingredients and 16 steps. Here is how you cook it.

Ingredients of vegetarian stuffed peppers

  1. You need 1 of olive oil.
  2. Prepare 1 of black pepper.
  3. You need 2 tbsp of brown sugar.
  4. You need 2 tsp of thyme.
  5. Prepare 1 small of handfull of corriander.
  6. It’s 3 large of sweet yellow bell peppers.
  7. You need 2 large of cloves of garlic.
  8. It’s 3 of birds eye chillies.
  9. You need 3 tbsp of tomato sauce.
  10. You need 1 can of tomato.
  11. You need 1 medium of red onion.
  12. You need 150 grams of oyster mushrooms.
  13. It’s 1 of lemon.
  14. It’s 5 tbsp of breadcrumbs.
  15. It’s 200 grams of mozzarella cheese.
  16. It’s 200 grams of sharp cheeder cheese.

These peppers have loads of flavour stuffed in (literally!) and we're sure. These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too! Vegetarian stuffed poblano peppers are stuffed with black beans, corn, pepper, onion & peas!

vegetarian stuffed peppers instructions

  1. preheat oven to 180゜.
  2. cut the peppers in half lengthwise and deseed.
  3. drizzle some olive oil onto a pan on your highest heat setting.
  4. chop the garlic and chilly up finely and add to the pan.
  5. dice the red onion into very small cubes add to the pan.
  6. cut the mushrooms into quarters and add to the pan and let them brown..
  7. add the can of tomatoes to the pan along with the tomato sauce and let it simmer for about 5minutes stirring occasionaly.
  8. add the juice of 1 lemon. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min..
  9. add the 2 tablespoons of brown sugar and thyme to the pan.
  10. chop the coriander finely and add to the pan..
  11. add the breadcrumbs.
  12. lovingly grind some fresh black pepper over it..
  13. break the mozzarella into small pieces and stir well into the mixture. making sure the mixture Is mixed thoroughly.
  14. spoon generous amounts of the mixture into the 6pepper halves. place on a baking tray sprayed with non stick spray and place into the oven for about 10minutes.
  15. when the peppers are golden browning sprinkle over the grated cheeder and place back into the oven for another 1minute until the cheese has melted.
  16. best enjoyed with some rocket on the side.

Topped with cheese, they will be a great addition to your Thanksgiving table! This recipe for stuffed peppers trades in the meat in favor of vegetables like red bell peppers An excellent vegetarian main dish. My husband, who is not a fan of stuffed peppers, loves these. A heart healthy recipe for stuffed peppers filled with brown rice, vegetables and cheese for a Mexican flavor influence. These Vegetarian Stuffed Peppers are stuffed with loads of spicy rice, cheese and more.

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