Recipe: Appetizing Raw mango and potato kebabs is free HD wallpaper. This wallpaper was upload at October 15, 2020 upload by corel in .

Raw mango and potato kebabs. Raw Mango Rice is always my favorite but I make it very rarely as hubby is not fond of it and I feel lazy and less bothered to just cook this rice for myself This is a very comforting menu idea that you can club it for lunchbox as well. The tangy raw mango rice with spicy potato fry is such a bliss….stays. Raw Mango Recipes: Raw mango is the star fruit of spring.

This aromatic fruit is a greener version of the ripe and juicy mangoes. Easy to make soya hara bhara kebab are a healthy twist to restaurant style hara bhara kebabs. These are perfect if you are looking for vegetarian kebabs to serve your guests! You can cook Raw mango and potato kebabs using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Raw mango and potato kebabs

  1. You need 1/2 cup of raw mango.
  2. It’s 1/2 cup of bread crumbs.
  3. Prepare 1 of medium onion.
  4. You need 2 of large potatoes boiled.
  5. Prepare 1/2 cup of coriander chopped.
  6. You need 3 of chillies chopped.
  7. It’s 1 tsp of chopped ginger.
  8. You need 1/2 tsp of chaat masala.
  9. Prepare 1 tsp of roasted cumin powder.
  10. It’s 1/2 tsp of red chilli powder.
  11. It’s to taste of salt.

This post is sponsored by our good friends at Nutrela whose soya chunks and granules, we've been using for years! Peel and pit the mangoes and cut the flesh into bite-sized chunks. Cut the red and green bell peppers into thin strips. In a large bowl, combine the potatoes, cucumbers, mangoes and bell pepper.

Raw mango and potato kebabs instructions

  1. Firstly peel raw mango and chop it finely..
  2. Take a bowl, add potatoes and mash them well. Now add chopped raw mango, bread crumbs and chopped onions then mix roughly..
  3. Add all the spices, salt, coriander, chillies, ginger and mix well..
  4. Make round flat shaped kebabs from the mixture..
  5. Now heat some oil in a pan. Place them on pan gently. Shallow fry both the sides of kebabs on a low flame to give a nice golden brown colour..
  6. Serve hot and enjoy !.

Raw mango pachadi, is a traditional sweet made on Tamil new year day. Raw Mango Pachadi (Mangai Pachadi), is one of the traditional and scrumptious pachadi we used to prepare for Tamil New Year's day or for any. This raw mango chaat recipe is easily adaptable to the ingredients you have at home and you can easily substitute or add your choice of ingredients. You can add steamed sprouts and cooked chickpeas instead of potatoes. So you can come up with various alternative ingredients for this chaat.

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