Recipe: Tasty Braised Pork Belly with Dried Mushrooms and Dried Tofu Skin is free HD wallpaper. This wallpaper was upload at April 12, 2020 upload by corel in .

Braised Pork Belly with dried mushrooms and dried tofu skin.

You can cook Braised Pork Belly with dried mushrooms and dried tofu skin using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Braised Pork Belly with dried mushrooms and dried tofu skin

  1. You need 1 kg of Pork Belly.
  2. You need 200 g of dried shitake mushrooms.
  3. It’s 200 g of dried tofu skin.
  4. Prepare 1000 ml of water.
  5. Prepare 200 ml of black vinegar.
  6. It’s 2 tablespoon of dark soy sauce.
  7. Prepare 2 tablespoon of oyster sauce.
  8. Prepare 1 cloves of garlic.
  9. Prepare 4 inch of ginger x 2ea.
  10. You need 3 tablespoon of brown sugar.
  11. You need 4 of ea dried chili(can add more if you want more spicy).
  12. You need 2 tbs of cooking oil.
  13. You need 1/2 tbs of Black pepper.

Braised Pork Belly with dried mushrooms and dried tofu skin step by step

  1. Cut pork belly into cube shape and boiled for 10 minutes together with 1inch of ginger.
  2. After 10 minutes, toss belly and let it dry.
  3. Heat oil inside cooking pot, put ginger, garlic and dried chili. Once ready put pork belly. Stir until reach golden brown.
  4. Pour 1000ml of water or until the meat totally submerged. Once water boiled put soy sauce, dark vinegar and oyster sauce. Stir thoroughly until mixed evenly..
  5. Pour brown sugar(optionally) if you want more sweet and black pepper for more spicy.
  6. After a while put dried mushrooms and dried tofu skin inside pot. Cooked for at least 1hrs in total before ready to serve.
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