How to Make Yummy Corn Fritter (perkedel Jagung) *vegetarian, Vegan is free HD wallpaper. This wallpaper was upload at April 19, 2020 upload by corel in .

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan instructions. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.

American South uses corn kernels, egg, flour, milk, and melted butter to make the fritters. They can be deep-fried, shallow fried, baked. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well. You can cook Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

  1. You need 300 gr of sweet corn kernels.
  2. It’s 1/2 of red onion.
  3. Prepare 3 of garlic cloves.
  4. It’s 4 tbsp of plain flour.
  5. You need 1 of egg (optional).
  6. Prepare 1 tbsp of sugar.
  7. You need 1 tsp of salt.
  8. You need 1 of fingerroot.
  9. You need 3 of kaffir lime leaves.
  10. Prepare 2 of spring onions.
  11. Prepare 2 of long red chilies.
  12. Prepare of Cooking oil to fry.

Corn is must-have fresh produce in the summer months. It's sweet, juicy and is a staple ingredient for many recipes ranging from soup to salad to bread. If you are looking for recipes using corn, don't wait to try this Indonesian Corn Fritters – Perkedel Jagung. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan instructions

  1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves..
  2. Chop spring onion..
  3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well..
  4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden..
  5. Enjoy them for side dish or snack..

Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small. Bakwan Jagung or also known as Sate Jagung and Perkedel Jagung in other regions in Indonesia, is a tasty, crunchy and easy-to-cook fritter. Jagung is literally means corn in Indonesian, both fresh corn or canned are good to use as the main ingredient of this snack. Not only serve as snack, this Asian fritter also often serve as side dish. Ingredients of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan.

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