Recipe: Yummy Soy Chorizo Chili (vegetarian) with 1920x0 Resolution
Soy Chorizo Chili (Vegetarian). And this Soy Chorizo is just the same – slice into the casing, remove the crumbly chorizo, and discard the plastic casing. In this Soy Chorizo Chili recipe, the chorizo was spicy enough that I didn't add any other spice, not even chili powder, and the dish was perfectly seasoned. This Slow Cooker Soy Chorizo Chili is a true comfort food, slow-simmered with nutritious veggies, and a thick, hearty, slightly spicy meaty sauce that is sure to be your favorite easy weeknight meal.
It can also be made in an Instant Pot if you have one that's large enough. Add the onion, celery, carrots and bell peppers. Add beans, tomatoes, vegetable stock, and sweet potatoes. You can cook Soy Chorizo Chili (Vegetarian) using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Soy Chorizo Chili (Vegetarian)
- It’s 2 (15 oz) of cans of diced tomatoes.
- It’s 1 (15 oz) of can tomato sauce.
- It’s 1 of small can green chiles.
- It’s 1 (15 oz) of can chickpeas, drained and rinsed.
- It’s 1 (15 oz) of can black beans, drained and rinsed.
- You need 1 (15 oz) of can sweet corn.
- It’s 1 package (8 oz) of Soy Chorizo, removed from the casing.
- It’s 4 cloves of garlic, minced.
- It’s 2 tsp of chili powder.
- It’s 1 tsp of paprika.
- Prepare 1 tsp of cumin.
- You need 1 cup of water.
Trader Joe's Soy Chorizo (link) is absolutely amazing. It is made in the same factory as non-vegetarian chorizo so it has similar ingredients and the same flavor profile. The texture is better than normal chorizo because it doesn't have any grit or gristle. This recipe for Vegan Chili is just the ticket.
Soy Chorizo Chili (Vegetarian) step by step
- Combine all ingredients in your cooking pot of choice (see below) and stir to mix..
- If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours..
- If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally)..
- If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha)..
My Vegan Chili is loaded with nourishing vegetables, nutrient packed beans, and a soy based spicy vegan chorizo for spice and texture. High in protein and low in saturated fat- this easy one pot dinner it worth a try! Add the beans, tomatoes and broth/stock. Serve with shredded cheese and more cilantro, if desired! Since this isn't the product's first win, I decided to test how versatile it really is by buying a few packs and making some classic chorizo dishes with a couple of interesting twists.
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- Added on April 23, 2020 (23 Views)
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