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Beef and Barley soup. Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way. Rich and hearty homestyle Beef Barley Soup!

Warm-up during those cold winter months with this delicious and easy to make traditional beef and barley soup recipe. Beef and barley is a fantastic hearty. This Beef Barley Soup is rich, satisfying, comfort food in a bowl. You can have Beef and Barley soup using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Beef and Barley soup

  1. Prepare 2-3 cups of barley I like it thick with barley.
  2. It’s 48 oz of beef broth.
  3. You need 4 of Beef short ribs cut and chop some meat off bone.
  4. You need 2 stalks of celery chopped.
  5. Prepare 1 of onion finely chopped.
  6. It’s 3 cloves of garlic finely chopped.
  7. You need 2 of small dried hot peppers or pepper flakes to taste.
  8. Prepare Package of sliced mushrooms.
  9. Prepare 4 cups of Water to top off pot.
  10. It’s 4 of carrots chopped.
  11. Prepare 1 of parsnip chopped.
  12. It’s of Oregano optional, we grow our own and use it frequently.
  13. Prepare of Black pepper to taste.

A hearty and delicious soup, loaded with tender chunks of beef, barley, fresh herbs and veggies! This easy Beef and Barley Soup is a hearty, healthy soup recipe that is made with tender chunks of beef, loads of vegetables and pearl barley. Recipe posted first on The Recipe Critic. Soup season is here and I'm ridiculously (strangely) excited!

Beef and Barley soup step by step

  1. Add all ingredients except carrots and parsnip to hot pot (pressure cooker). Cook for 30 minutes or as per manufactures suggested setting..
  2. After time and pot has cooled enough to open add carrots and parsnips for additional 15 minutes. I like my root veggies a little firm, if you prefer you can skip this and add the root veggies to the initial step..

Beef Barley Soup – A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley. This soup is perfect for the cooler evenings as we head into Fall. It's a one pot meal that's really simple to make, but it takes a little over an hour for the meat to get tender, so keep that in. Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly.

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