Easiest Way to Cook Tasty My Mother-in-law's Recipe for Vegetable Kakiage Fritters is free HD wallpaper. This wallpaper was upload at May 17, 2020 upload by corel in .

My Mother-in-Law's Recipe for Vegetable Kakiage Fritters.

You can cook My Mother-in-Law's Recipe for Vegetable Kakiage Fritters using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Mother-in-Law's Recipe for Vegetable Kakiage Fritters

  1. It’s 1 large of Onion.
  2. It’s 1/2 of Carrot.
  3. Prepare 2 of Chikuwa.
  4. It’s 5 tbsp of ☆Plain white flour.
  5. You need 2 tbsp of ☆Katakuriko.
  6. It’s 1/2 tsp of ☆Salt.
  7. Prepare 100 ml of Water.

My Mother-in-Law's Recipe for Vegetable Kakiage Fritters instructions

  1. Thinly slice the onion, julienne the carrot, slice the chikuwa into 5 mm rounds. Combine the cut ingredients in a bowl, and dredge in 2 tablespoons of flour (not listed)..
  2. Make the batter. Combine the ☆ ingredients in a separate bowl, and whisk with chopsticks or a whisk. Add 100 ml of water and mix. Heat the oil..
  3. Combine Step 1 into Step 2, and mix briskly (if the batter is loose, add more flour). Scoop up the batter mixture with a ladle or a large spoon and gently slide into the surface of the heated oil (about 180°C / 356°F)..
  4. Once the batter mixture hardens, flip over and fry until crisp. Avoid poking the fritters, and continue frying until completely crisp at a slightly slower temperature..
  5. Make in large batches and freeze any uneaten portions. Pack in your bento: https://cookpad.com/en/recipes/158537-frozen-kakiage-fritters-for-your-bento https://cookpad.com/us/recipes/158537-frozen-kakiage-fritters-for-your-bento.
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