Recipe: Yummy # Ramadan Special – Beetroot Swirl Idli is free HD wallpaper. This wallpaper was upload at May 20, 2020 upload by corel in .

# Ramadan Special – Beetroot Swirl Idli.

You can have # Ramadan Special – Beetroot Swirl Idli using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of # Ramadan Special – Beetroot Swirl Idli

  1. You need 5-6 cups of idli batter.
  2. You need 2 tbsp. of beetroot puree.
  3. Prepare of oil to grease the idli moulds.
  4. It’s of coconut chutney & sambar to serve.

# Ramadan Special – Beetroot Swirl Idli step by step

  1. Divide the batter into 2 bowls. Add the beetroot puree to one bowl and mix well. Grease the idli moulds. Spoon a tbsp. of the white batter first. Then spoon a tsp. of the beetroot batter over it and continue to do so, alternately spooning the batter..
  2. Steam in a pressure cooker (without the vent) or steamer for 15 minutes (first 5 minutes on high and the remaining on a medium flame)..
  3. Demould the idlis when it slightly cools down and serve with coconut chutney and sambar..
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