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Mangut Lele Khas Jogja.

You can cook Mangut Lele Khas Jogja using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mangut Lele Khas Jogja

  1. Prepare 1/2 kg of ikan lele.
  2. It’s 2 genggam of daun kemangi.
  3. It’s 375 ml of santan.
  4. Prepare 3 lbr of daun jeruk.
  5. You need 1 btng of serai.
  6. Prepare Seiris of lengkuas.
  7. It’s of Bumbu halus :.
  8. Prepare 4 btr of bawang merah.
  9. Prepare 2 siung of bawang putih.
  10. It’s 3 btr of kemiri.
  11. You need 1/2 sdt of ketumbar.
  12. Prepare 1 bh of cabe merah besar.
  13. You need Sesuai selera of cabe rawit.
  14. It’s 2 cm of kunyit.
  15. You need of Garam, gula, kaldu bubuk.

Mangut Lele Khas Jogja instructions

  1. Bersihkan ikan lele kemudian goreng hingga kering. Siapkan santan dan daun kemanginya..
  2. Haluskan bumbu halus. Tumis hingga harum. Tambahkan daun jeruk, lengkuas dan serai. Kalau suka bisa ditambah cabe rawit utuh..
  3. Setelah bumbu tanak dan harum tuangkan santan. Tambahkan garam, gula dan kaldu bubuk..
  4. Tunggu hingga santan mendidih dan agak berkurang kemudian masukkan lele goreng..
  5. Setelah kuah meresap masukkan daun kemangi. Tes rasa. Masak hingga daun kemangi layu..
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