Recipe: Perfect Stuffed Zucchini (vegetarian) is free HD wallpaper. This wallpaper was upload at June 4, 2020 upload by corel in .

Stuffed zucchini (vegetarian). Vegetarian Stuffed Zucchini – a delicious and super flavorful filling with vegetables, cheeses and Panko. Great for a Meatless Monday meal or a side dish for roasted or grilled meats. Stuffed zucchini boats with bell pepper, chickpeas, and vegan cheese!

We add chopped mushrooms, red bell pepper and cooked rice, which give a stuffing amazingly. So, once you stuff it with some flavorful veggies and the protein rich superfood quinoa, top with just I love love love stuffed zucchini. We grew zucchini in our garden, and I had more zucchini than I. You can cook Stuffed zucchini (vegetarian) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed zucchini (vegetarian)

  1. You need 2 of zucchini.
  2. Prepare 2 of mozzarella slices.
  3. Prepare 1/4 of texturized soy (dry).
  4. It’s 1 cup of mushrooms.
  5. You need 2 of green onion.
  6. You need 1/2 tablespoon of seeds (I used a mixture of sunflower, pumpkin, flaxseeds and chia seeds).
  7. It’s 1/2 tablespoon of olive oil.
  8. It’s of Spices: Garlic powder, salt, pepper, oregano, thyme, cayenne and cumin.
  9. It’s 1/2 cup of tomato sauce (homemade or already done).

A vegetarian stuffed zucchini recipe with artichokes, sun-dried tomatoes, and a crispy Parmesan cheese and panko topping. Adapted from Cooking Light's Stuffed Zucchini with Cheesy Breadcrumbs. These vegetarian stuffed zucchinis are perfectly tender and fresh with the flavors of the Mediterranean. I fill my vegetarian stuffed zucchini with…zucchini!

Stuffed zucchini (vegetarian) instructions

  1. First cut the zucchini in 2 parts and quit the seeds part. Put in the oven the zucchini for 20 minutes at 400 F.
  2. Cut the inside of the zucchini in small dices, also the mushrooms and the green onions.
  3. The texturized soy put it in the microwave for 5 minutes with the same volume of water than texturized soy.
  4. Put in a frying pot the olive oil, and put the zucchini dices, the texturized soy, the green onions and the mushrooms (in this order, wait a little bit between all of them). Put all the seasoning once the mushrooms are almost done, and the tomate sauce. Once everything is mixed, let it cooling down..
  5. Take the zucchinis and put the mixture inside. If you want you can add some egg to get more consistency.
  6. Put the mozzarella and the seeds and again to the oven for 20 minutes.
  7. Enjoy!!! You will be surprised of how the texturized soy tastes to ground turkey or so. This dish is great nutritionally talking, super tasty and delicious! Tell me if you try :).
  8. Nutrient information + texturized soy.
  9. .

Along with black beans, chipotle peppers, tomatoes, and plenty of cheese for a simplified stuffed vegetable recipe everyone will love. Vegetarian Stuffed Zucchini – a delicious and super flavorful filling with vegetables, cheeses and Panko. Great for a Meatless Monday meal or a side dish for roasted or grilled meats. For the vegetarian stuffed zucchini filling, we've been enjoying the lemon and basil flavor combination lately. Alex devised an Italian-style filling of lemon basil quinoa with red pepper and mozzarella cheese.

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