Recipe: Tasty Egg Potato Chop #ramadan is free HD wallpaper. This wallpaper was upload at June 9, 2020 upload by corel in .

Egg potato Chop #Ramadan. Egg chops is an easy and delicious snack with boiled eggs, breadcrumbs and potato. Boiled egg covered with mashed potatoes, coated in bread crumbs and fried. Combine the potatoes, onions, red chilli powder, salt and coriander leaves in a bowl and mix them well.

Now, make small balls of this mixture and flatten them slightly. Egg & Chutney potato chop is a hit among kids because of the taste of the sweet chutney. Then cover the egg with the mixed potato masala. You can have Egg potato Chop #Ramadan using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg potato Chop #Ramadan

  1. Prepare 2 of medium size potato.
  2. Prepare 4 of medium size egss.
  3. It’s 1/2 cup of fried onions.
  4. You need 1 cup of fresh coriander.
  5. You need 1 cup of fresh parsley.
  6. You need to taste of Salt.
  7. Prepare 3-4 of green chillies or 1/2 tsp red chilli flakes.
  8. You need 1 tsp of garam masala.
  9. You need 1 tsp of curry powder (optional).
  10. You need of Oil for deep fry.
  11. Prepare of Bread crumbs for coating.

Make it in a shape of a ball with thick covering. Break one raw egg and beat it well. Dina Begum shares her recipe for dimer alur chop; a spiced potato and egg croquette. A popular street food in Bangladesh served with a squeeze of fresh lime juice and chilli sauce.

Egg potato Chop #Ramadan instructions

  1. Boil the eggs & potatoes. Mash potatoes with all the ingredients. Now cut the eggs into half. Take some mashed potato in your hand and then put egg. Cover them with mashed potato.. Egg potato Chop #Ramadan
    Egg potato Chop #Ramadan
    Egg potato Chop #Ramadan
  2. Then dip into eggs yolk and coat with bread crumbs. You can skip the bread crumbs if you don’t like. In that case just dip into eggs yolks and fry them..
  3. Fry them in deep oil both side..
  4. Serve them with mint sauce or any other sauce..

You can make up a big batch in advance, then deep-fry before serving. Although better fried fresh, they can be reheated in the oven- do not use a microwave, as the boiled egg might explode! Mix the mashed potatoes with the salt, chopped mint, pepper powder and flour. Form into oval shapes and flatten them with a knife. Heat oil in a flat pan.

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