Recipe: Tasty Easy Vegetarian Quesadilla is free HD wallpaper. This wallpaper was upload at June 10, 2020 upload by corel in .

Easy Vegetarian Quesadilla. All you need are some chopped veggies (I highly recommend adding a sweet potato to the mix, for extra heartiness and flavor), a can of beans (for protein), tortillas and cheese (whichever kinds you prefer), a few simple seasonings (which really amp up the flavor), and finally, your favorite salsa (and/or guac) for serving. Remove quesadilla from pan, and repeat with remaining ingredients. All there is to a veggie quesadilla is a mix of black beans with vegetables and spices.

Quesadillas are a beautiful thing, not just because they're super simple (tortilla + cheese pretty much = deliciousness), but because it's easy to pack them with protein, veggies and whatever else you have on hand. Simply heat in a skillet, griddle, panini-maker or oven and you've got a gooey, melty masterpiece. A traditional black bean quesadilla recipe gets a twist with sweet potatoes. You can cook Easy Vegetarian Quesadilla using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Vegetarian Quesadilla

  1. Prepare 2 of large tortillas.
  2. It’s 1 of ripe avocado (smashed).
  3. Prepare of 1/2 cup black bean.
  4. It’s 1/2 cup of corn.
  5. It’s 1/4 tsp of cumin.
  6. It’s 1 tsp of lemon juice.
  7. Prepare of Salt and pepper to taste.
  8. It’s of Chopped green onion (cilantro is better, but I don’t have on hand).
  9. It’s of Chili flakes optional.

The filling here is spiced with chili powder, cinnamon, cumin, paprika, and chipotle chili peppers for a sweet and smoky flavor. Omit the cheese for a vegan version. Get the recipe: Sweet Potato Black Bean Quesadillas Easy Vegetarian Quesadillas can be served as-is. But are often accompanied with green or red salsa, pico de gallo, avocado slices, guacamole, sour cream or fresh coriander.

Easy Vegetarian Quesadilla instructions

  1. In a medium bowl combined al the l ingredients. Lay down one of the tortilla on top of cutting board or plate..
  2. Heat up a nonstick fry pan without oil. Put one tortilla on it and spread evenly the avocado mixture over the tortilla. Cover with another tortilla. With a little pressure to help them hold each other..
  3. Heat each side of the quesadilla in the pan until it brown or crispy. Take off from the pan, transfer to the cutting board and cut into 4 section. Now ready to served..
  4. Enjoy immediately with any salads or soup of your choice. We enjoyed with fresh lettuce, arugula strawberry salad..
  5. HappyCooking! Easy peasy dinner! ❤️.

Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. These quick quesadillas are packed with flavor and can be made vegan too! Loaded with a vegetarian filling of Mexican cheese, beans, corn, peppers, onion, jalapenos! Grab a tortilla and spread a layer of pesto over half of it. Add a light layer of cheese on top and a quarter of the tomato, pepper and onion, followed by a few spinach leaves.

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