Recipe: Appetizing Keema Bread Rolls #cookpad Ramadan Ksath with 1920x0 Resolution
Keema bread rolls #Cookpad Ramadan ksath. Making the Keema Bread Roll recipe is a three – step process. First you have to make the filling. Second, you have to make the dough for the bread.
Potatoes, green chilies & coriander leaves are mixed, spread on bread slices and rolled. Then cooled in fridge and deep fried. #Keema bread roll#bread rolls # beef keema bread roll Aj ap k sath keema bread rolls ki recipe share kar rahi hon ye bht he taste banty hain ander say sof. Welcome to Gul's Cuisine, home of delicious, quick and easy desi recipes to satisfy your palate! You can cook Keema bread rolls #Cookpad Ramadan ksath using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Keema bread rolls #Cookpad Ramadan ksath
- You need of bread slice 1 pack.
- Prepare 6 of eggs.
- Prepare of bread crumbs hasb e zaurat.
- It’s of keema half kg.
- Prepare of pani ek bowl thora namak mila len.
- Prepare 1 tbsp of lehsan adrak ka paste.
- Prepare of kuti lal mirch 2 tea spn.
- You need of dhaniya powdr 2 teaspn.
- It’s of haldi powdr half teaspn.
- You need of tikka masala powdr 1 tblspn.
- You need gram of masala 1 tea spn.
- It’s 2 of piyaz chop kar len.
- It’s of hari mirch 4,5 bareek kati hoi.
- You need of namak hasb e zaiqa.
Don't forget to like, comment, share and subscribe! My today's recipe is Crispy Yummy Keema Bread Rolls. It is super delicious in taste and very easy to make. Press each slice in both hands to drain the water completely.
Keema bread rolls #Cookpad Ramadan ksath instructions
- Oil gram kar k adrak lehsan paste dalen or brown kar len phir us k ander keema dalen sath he sary masaly phir achi tarha bhoon len k pani dry ho gaye last mein hari mirch chop cut or chop cut piyaz dal k mix karen or choly say hata len ab ek slice len or us k kinaray kat k alag kar len ab namak waly pani mein slice ki side dip karen halki halki.
- Ab slice ko dono hathoki madad say daba k pani nikal den or hath py phela k us k ander keemay ki filling rakhen es tarah ap bread ko fold kar k roll k shape de n.
- Es tarah rolls bana len.
- Ab eggs ko beat karen halka sa namak dalen phir roll ko egg mei dip karen phir bread crumbs mein coat karen half hour k liye fridge mein rakhen od phir fry k lem oil ko acha sa gram kar k phir fry kar len mazedar keema bread rolls ready hain.
To make the potato stuffing, add all the ingredients in mashed potatoes and mix well. Lamb Keema Kathi Roll Kathi rolls are fast food popular in the Northern part of India. I had tried Paneer (Cottage Cheese) Kathi rolls, and thought to prepare it at home, with Mutton/Lamb Keema. Keema is the minced Lamb or meat. Keema Roll Recipe, Keema Bread Roll Recipe or Mutton Keema Bread Roll Recipe This is a minced meat bread recipe.
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