Recipe: Perfect #ramadan.. Masala Crispy Puri is free HD wallpaper. This wallpaper was upload at June 22, 2020 upload by corel in .

#Ramadan.. Masala crispy puri.

You can have #Ramadan.. Masala crispy puri using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of #Ramadan.. Masala crispy puri

  1. You need 400 gram of meda.
  2. Prepare 100 gram of gehu ka aata.
  3. You need 1 tsp of roasted jeera powder.
  4. You need 1 of black paper powder.
  5. It’s 1/2 of serving spoon oil for moyan.
  6. Prepare 1/2 of teapoon haldi powder.
  7. Prepare of salt as per taste.
  8. It’s of oil for frying.

#Ramadan.. Masala crispy puri step by step

  1. Ek bowl me meda, gehu ka aata, jeera powder, kali mirch powder,haldi powder or namak swad anusar dale.or aate ko chhe se mohan kare oil dalke.
  2. Jarurat ke hisab se pani add kare or tyte dough lagaye.
  3. Ab uski patali puri bele or knief se Falk se cut lagaye puri ke bich me taki puri fule nahi.
  4. Oil garam kare or puri ko fry kare.
  5. Aisi crispy hone tak fry kare.
  6. Ready he masala puri tips aap esko banake aur tyte dabbe me 10 se 15 din tak store bhi kar sakte he tea time ya choti moti bhukh ke liye.
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