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Suji halwa poori. In bowl, add flour and salt, mix it. Add warm water (as required), mix and knead well until all ingredients are combined. Make a soft dough, punch and knead it again.

It tastes great alone too but it is amazing when paired with poori. Punjabi halwa poori is just to Pakistani what donuts are to Americans; a yummy, happy start of the weekend. As mentioned above, halwa poori is a combination platter consisting of soft, flaky poori breads, suji ka halwa, Punjabi chole aka chana masala, and aloo ki bhujia (or aloo ki tarkari) and some sort of pickle. You can cook Suji halwa poori using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Suji halwa poori

  1. You need 1 cup of all purpose flour.
  2. You need 1/2 cup of suji.
  3. It’s 1 handful of kaju kishmish.
  4. Prepare 1 cup of milk.
  5. Prepare To taste of sugar.
  6. It’s As needed of ghee and oil.

I'm going to be sharing the recipe for Punjabi chole masala this week, so stay tuned! Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Halwa Puri is a Pakistani popular breakfast platter that consists of puris, chole masala, suji halwa and aloo ki bhujia. It's a delicious combination of breakfast foods that's popular throughout the region, but especially popular in Lahore.

Suji halwa poori instructions

  1. Dry roast the semolina.
  2. Add ghee roast it a while.
  3. Add milk and nuts mix.
  4. Add sugar mix well and remove into bowl.
  5. Knead a soft dough with flour salt sugar oil and water.
  6. Take small portion of the dough and roll into round shape with a rolling pin.
  7. Fry the poori and serve with halwa.

So, I'm a foodie as you all must know by now. Suji ka halwa or Sheera is a quick, easy and delicious pudding which is often made in most Indian homes and in my home as well. Suji halwa is made with fine semolina or cream of wheat (farina), ghee, sugar and nuts. In India cream of wheat is called as suji, sooji or rava. Halwa poori typically consists of two primary dishes, though other foods can be served along with these as well.

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