How to Prepare Yummy Steam Egg Masala #ramadan Challenge 1st Week:6 to 12 is free HD wallpaper. This wallpaper was upload at July 3, 2020 upload by corel in .

Steam Egg Masala #ramadan challenge 1st week:6 to 12. STEAMING THE EGGS Heat water in a idli steamer. Grease the idli moulds with oil. Break one egg in each mould and sprinkle with salt and black pepper.

Key Ingredients: eggs, ginger-garlic paste, red chilli powder, turmeric powder, salt, cumin powder, coriander powder, cumin seeds, Green chilli, onion, ginger, garlic, turmeric powder, coriander. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. You can cook Steam Egg Masala #ramadan challenge 1st week:6 to 12 using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Steam Egg Masala #ramadan challenge 1st week:6 to 12

  1. It’s 6 of Eggs.
  2. Prepare of Namak hasbay zaroorat.
  3. You need of Haldi half tea spoon.
  4. It’s 1 tea spoon of Pisi hui lal mirch.
  5. It’s of Pisa huwa dahnia half tea spoon.
  6. You need 2 table spoon of Oil.
  7. Prepare of Tomatoes 3 adad chopped.
  8. It’s of Onion 2 medium size copped.
  9. It’s 1 tea spoon of Lahsan or adrak ka paste.

Teju Egg Masala is Ready to serve How to Make Steamed Egg Cubes Masala Take a bowl; beat well for a while the eggs with turmeric powder, pepper powder and salt. Take a pressure cooker with little water and heat it. Pour the beaten egg mixture into a greased pan or bowl and steam cook (as we do for idlis) in pressure cooker. Gently place the rinsed eggs and boil on a medium heat.

Steam Egg Masala #ramadan challenge 1st week:6 to 12 step by step

  1. Saab se phalay eggs kay andar namak,mirchay, haldi or pisa huwa dhaniya add kar kay achi tarah blinder ma daal kar blind kar..
  2. Ak patilay kay andar 3 se 4 glass pani daal daay..
  3. Or patili kay andar stand rakh daay..
  4. Ak pan lay lay or usay oil se girees kar lay.
  5. Girees kia huwa pan stand par rakh daay or saray blind kia huwa eggs us ma daal daay..
  6. Usko dahk kay 15 minutes kay liye steam ma pakaya 15 minutes kay baad pan nikal kar ak plat par nikal lay (jis tarah cake ko nikal taay hia wasay hi) ab isay cubes mein cut kar kay ak side par rakh daay..
  7. Garavi kay liye ak pan mein oil daal kar chopped kia huwa payaz brown kar lay phir us mein..
  8. Lahsan or adrak ka paste shamil kar daay..
  9. Payaz brown hunay par tomatoes add kar daay phir usmay namak, mirchay, haldi, or pisa huwa dhaniya daal kar achi tarah bhon lay oil aanay par cubes ma cutay huwa anday daal kar achi tarah mix kar lay. Dish out kartay waqat hara dahnia or hari mirch se garnish kar lay.馃槉 Egg steam masala tayar hia…馃嵆.

Cover the pot & boil until you see cracks on the eggs. Steamed Egg Masala is a different egg recipe. Usually we use boiled eggs in egg curries. But in this recipe, we steam the eggs initially and then we cut the steamed eggs into small cubes. These egg cubes look exactly like our paneer cubes.

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