Recipe: Perfect #ramadan Shahi Gobi Musallam with 1920x0 Resolution
#Ramadan Shahi Gobi Musallam.
You can cook #Ramadan Shahi Gobi Musallam using 15 ingredients and 7 steps. Here is how you cook it.
Ingredients of #Ramadan Shahi Gobi Musallam
- Prepare 1 of cauliflower medium size.
- You need 2 tsp of turmeric powder.
- Prepare 1 of tbsn oil.
- You need 1 cup of grated onions.
- It’s 1 tsp of ginger garlic paste.
- You need 1 tsp of green chilli paste.
- It’s 1 tsp of cumin seeds powder.
- Prepare 1 tsp of coriander powder.
- It’s 1 tsp of chilli powder.
- You need to taste of salt.
- It’s 1 tsp of garam masala.
- It’s 1/2 cup of tomato puree.
- You need 2 of tspn Kaju nd melon seeds paste.
- You need 1 of tspn chopped Coriander.
- Prepare of Silver Varakh for Garnish.
#Ramadan Shahi Gobi Musallam instructions
- Method : Boil the florets in the salted water with 1 tspn turmeric powder till cooked. Keep aside..
- Heat the oil in a kadhai, add the grated onions and saute until golden brown in colour..
- Add the ginger garlic paste, green chilli paste, cumin seeds powder, coriander seeds powder, remaining turmeric powder, garam masala, chilli powder and salt, stir for half a minute..
- Add the tomato puree and cook till fat leaves the masala.
- Add Kaju nd melon seeds paste..add half cup water.. mix well and bring it to a boil..
- Add cooked cauliflower and cook on dum for 5 minutes.
- Serve hot and garnished with chopped coriander.. Sprinkel some red chilli pwdr nd silver varakh…
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- File Name : Recipe: Perfect #ramadan Shahi Gobi Musallam
- Resolution : 1920x0 Pixel
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- Added on July 7, 2020 (19 Views)
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