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Vegetarian Dumpling Stew. Add cinnamon, chopped carrots, and chopped potatoes. Prepare Dumplings: While stew is cooking, whisk together flour, baking powder, salt, and garlic powder. Stir cheddar and parsley into flour.

Use a spoon or spatula to make a well in the center and pour in the canned coconut milk (or melted vegan butter/oil) and warm water. Mix well until a sticky dough forms. You can add up to a cup of water during simmering if the broth reduces too much. You can have Vegetarian Dumpling Stew using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetarian Dumpling Stew

  1. You need of Soup.
  2. It’s 500 grams of tomato passata.
  3. You need 400 grams of frozen peas, thawed.
  4. It’s 1 small of shallot, diced.
  5. You need 1 of garlic clove, minced.
  6. Prepare 1 tsp of sugar.
  7. It’s 1 of vegetable stock cube.
  8. It’s 1 of salt, black pepper, cayenne pepper.
  9. You need of Dumplings.
  10. Prepare 1 pinch of baking powder.
  11. You need 1/2 tsp of salt.
  12. It’s 3 tbsp of all-purpose flour.
  13. You need 1 of egg.
  14. Prepare 1 tbsp of vegetable oil.

While the stew simmers, make the dumpling dough. Stir the flour, nutritional yeast, baking powder, salt, thyme and chives together in a medium mixing bowl. Stir in the milk and oil to form a soft and sticky dough. The dumplings are big, hearty and flavored just right with just a pinch of parsley.

Vegetarian Dumpling Stew instructions

  1. Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas.
  2. Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil.
  3. Season with salt, pepper, sugar and cayenne..
  4. Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute.
  5. When dumplings are cooked, serve. Enjoy :).

The vegan stew recipe contains all of your standard stew ingredients like potatoes, carrots, corn and peas. But what really sets it apart is the way it is perfectly seasoned with garlic, onion and other seasonings. Roughly chop the parsley, removing the stems. Throw the carrots, parsnips, swede, sweet potatoes, rosemary and bouquet garni into the dish and bring to a boil. The vegetables should be cooking nicely but still have a bite to them.

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