Recipe: Appetizing #ramadan Aloo Palak Curry is free HD wallpaper. This wallpaper was upload at August 1, 2020 upload by corel in .

#Ramadan Aloo Palak Curry.

You can cook #Ramadan Aloo Palak Curry using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of #Ramadan Aloo Palak Curry

  1. You need 1 bunch of Palak.
  2. You need 1 of green chilli.
  3. Prepare of garlic cloves 1.
  4. Prepare 1 inch of Ginger.
  5. You need of For the palak curry.
  6. It’s of butter / ghee/oil – 2 tbsn.
  7. It’s of bay leaf -1.
  8. You need of cumin seeds – 1 tspn.
  9. You need of onion 1 finely chopped.
  10. It’s of tomato 1 finely copped.
  11. It’s of garlic cloves finely copped.
  12. Prepare 1/2 tsp of turmeric powder.
  13. It’s of garam masala powder ½ tsp red chilli powder ½ tsp.
  14. Prepare to taste of salt.
  15. Prepare 2 of Potato boiled.
  16. It’s of Coriender leaves handful.
  17. Prepare of cream 1 tspn.
  18. Prepare of silver varakh (optional.

#Ramadan Aloo Palak Curry step by step

  1. Separate the leaves of spinach from the thick stem..
  2. Wash and clean the leaves..
  3. Heat a pan and add the washed leaves and cook in medium flame.Cook until the leaves reduce in volume..
  4. Once the palak changes its colour immediately add the palak leaves containing ice cold water.
  5. Now make a puree of palak adding ginger, and green chilli.keep the palak puree aside..
  6. Making the palak gravy: *Heat oil/ghee/butter in a pan.Add the cumin seeds and bay leaf.. add the finely chopped onions and garlic.add the finely chopped tomatoes. Fry it transparent.
  7. Add the palak pure and stir well.add water as required adjusting the consistency.then add the turmeric powder, red chilli powder and salt.simmer for 4-5 minutes. palak has to cook and thicken.stir well and add the boild potatoes nd add garam masala powder.
  8. Cook for a minute or now add a tsp of cream nd chopped coriender mix well nd switch off the Gas..
  9. Garnish with Silver varak nd Cream nd Serve the Aloo Palak with roti,Salad…
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