Recipe: Appetizing #ramadan Aloo Palak Curry with 1920x0 Resolution
#Ramadan Aloo Palak Curry.
You can cook #Ramadan Aloo Palak Curry using 18 ingredients and 9 steps. Here is how you achieve that.
Ingredients of #Ramadan Aloo Palak Curry
- You need 1 bunch of Palak.
- You need 1 of green chilli.
- Prepare of garlic cloves 1.
- Prepare 1 inch of Ginger.
- You need of For the palak curry.
- It’s of butter / ghee/oil – 2 tbsn.
- It’s of bay leaf -1.
- You need of cumin seeds – 1 tspn.
- You need of onion 1 finely chopped.
- It’s of tomato 1 finely copped.
- It’s of garlic cloves finely copped.
- Prepare 1/2 tsp of turmeric powder.
- It’s of garam masala powder ½ tsp red chilli powder ½ tsp.
- Prepare to taste of salt.
- Prepare 2 of Potato boiled.
- It’s of Coriender leaves handful.
- Prepare of cream 1 tspn.
- Prepare of silver varakh (optional.
#Ramadan Aloo Palak Curry step by step
- Separate the leaves of spinach from the thick stem..
- Wash and clean the leaves..
- Heat a pan and add the washed leaves and cook in medium flame.Cook until the leaves reduce in volume..
- Once the palak changes its colour immediately add the palak leaves containing ice cold water.
- Now make a puree of palak adding ginger, and green chilli.keep the palak puree aside..
- Making the palak gravy: *Heat oil/ghee/butter in a pan.Add the cumin seeds and bay leaf.. add the finely chopped onions and garlic.add the finely chopped tomatoes. Fry it transparent.
- Add the palak pure and stir well.add water as required adjusting the consistency.then add the turmeric powder, red chilli powder and salt.simmer for 4-5 minutes. palak has to cook and thicken.stir well and add the boild potatoes nd add garam masala powder.
- Cook for a minute or now add a tsp of cream nd chopped coriender mix well nd switch off the Gas..
- Garnish with Silver varak nd Cream nd Serve the Aloo Palak with roti,Salad…
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- File Name : Recipe: Appetizing #ramadan Aloo Palak Curry
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- Added on August 1, 2020 (27 Views)
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