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Mangut Lele Bayam.

You can have Mangut Lele Bayam using 30 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mangut Lele Bayam

  1. You need 1/2 kg of Lele (isi 5 ekor).
  2. Prepare 2 lembar of Daun salam.
  3. Prepare 2 lembar of Daun jeruk.
  4. Prepare 1 batang of Sereh.
  5. It’s 1 ruas jari of Lengkuas (memarkan).
  6. Prepare 100 ml of Santan kemasan (pakai Sasa).
  7. It’s 400 ml of Air.
  8. Prepare 5-6 of Cabe rawit merah (sesuai selera).
  9. Prepare secukupnya of Garam.
  10. Prepare secukupnya of Bubuk kaldu jamur.
  11. You need secukupnya of Gula pasir.
  12. Prepare 1 buah of Jeruk nipis.
  13. It’s secukupnya of Minyak goreng.
  14. Prepare of Bumbu Lele Goreng.
  15. It’s 3 siung of Bawang putih.
  16. You need 4-5 siung of Bawang merah.
  17. Prepare 1 sdt of Ketumbar bubuk.
  18. Prepare 1 ruas jari of Kunyit.
  19. You need secukupnya of Garam.
  20. Prepare secukupnya of Bubuk kaldu jamur.
  21. Prepare of Bumbu Halus.
  22. It’s 3-4 siung of Bawang putih.
  23. It’s 5-6 siung of Bawang merah.
  24. It’s 5-6 buah of Cabe merah keriting.
  25. You need 2 butir of Kemiri.
  26. Prepare 1/4 sdt of Ketumbar bubuk.
  27. It’s 1 ruas jari of Kunyit.
  28. Prepare 1/2 ruas jari of Kencur.
  29. It’s of Daun Hijau.
  30. It’s 1 ikat of Bayam (rebus dgn sedikit garam).

Mangut Lele Bayam step by step

  1. Cuci bersih lele. Beri perasan air jeruk nipis, lalu diamkan 10-15 menit..
  2. Haluskan semua Bumbu Lele Goreng, lalu balurkan ke lele hingga merata. Diamkan minimal 1 jam (kalo aku kemaren sampe nginep semalem di freezer, krn memang bumbu tidak terlalu asin)..
  3. Panaskan minyak goreng. Setelah minyak benar-benar panas, goreng lele dengan api sedang hingga matang kuning kecoklatan (usahakan jangan sampai terlalu kering). Sisihkan..
  4. Campurkan santan kemasan dan air dalam wadah terpisah. Sisihkan..
  5. Panaskan minyak goreng (2-3 sendok makan), tumis Bumbu Halus sampai wangi. Masukkan sereh, lengkuas, daun salam, daun jeruk, biarkan sampai agak layu. Lalu tuangkan larutan santan. Tambahkan garam, gula, bubuk kaldu dan cabe setan. Tunggu sampai mendidih, aduk sesekali..
  6. Masukkan lele goreng (dan daun kemangi kalau ada), lalu koreksi rasa. Jika sudah, mangut lele siap disajikan..
  7. Lebih enak jika disajikan dengan daun singkong rebus. Berhubung ga ada, aku ganti pake bayam rebus. 馃槈.
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