How to Make Appetizing Ramadan Special – Instant Spinach Appam is free HD wallpaper. This wallpaper was upload at August 2, 2020 upload by corel in .

Ramadan Special – Instant Spinach Appam. Ramadan Special – Instant Spinach Appam Bethica Das Sharjah (UAE) Appams are delicious Kerala Style breakfast made out of fermented rice-coconut batter. You can make dosa, idli, vada, appe, appam, etc. Though, it is a quick version, the taste was so yummilicious and the appam stayed so soft for many hours.

A must have for foodies and all the Muslims who fast in this holy month. Delicious and mouthwatering, Ramadan – Iftar recipes all in one place. Make this Ramadan special and rejoice your life by making these yummy dishes. You can cook Ramadan Special – Instant Spinach Appam using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ramadan Special – Instant Spinach Appam

  1. You need 2 cups of Idli / dosa batter.
  2. You need 1 1/2 cups of coconut milk.
  3. It’s 3/4 cup of spinach puree.
  4. It’s 1/2 tsp. of eno fruit salt.
  5. You need of red chili flakes (opt).
  6. Prepare of oil to grease.

Another iftar special is a delicious meat based dish called Haleem. It is high in calories and fibre and gives instant energy to the body. The preparation of haleem generally takes several hours together where meat is cooked along with rice, dal (lentils) and spices till all the ingredients combine well and have a thick consistency. I am sharing with you my mother's Haleem recipe which can be.

Ramadan Special – Instant Spinach Appam step by step

  1. Blanch the spinach in hot water for a few minutes. Refresh in cold water and make a puree. In a bowl, combine the batter, spinach puree and coconut milk..
  2. Just before preparing them, add the eno fruit salt and give it a stir..
  3. Heat an appam chetti and grease with some oil. Wipe clean with a tissue paper and drop a ladleful of the batter. Immediately swirl it around. Sprinkle some chili flakes in the centre. Cover and cook on a low flame for 1-2 minutes or till the edges turns crisp..
  4. Serve with any side dish or stew..

I have heard from my mom doing appam like this….but, in this busy schedule I don't have time …so, I grind rice, a teaspoon of soaked urad dal, coconut, cooked rice, spoon of fermented idli batter, salt and sugar to make soft and spongy appams that everyone relish in my home ….even amma is amazed by the result….the quality of raw rice do matter…I use sona masoori….try once, it is easy Mutton kola Urundai/ மட்டன் கோலா உருண்டை is a very famous delicacy of Tamil Nadu. Kola Urundais are made with minced mutton, along with perfect blend of spices. There are two versions of making kola urundai, the first one is cooking the minced meat, grinding, adding spices and made into balls and second version is grinding the raw meat, then adding the spices. Traditionally we make sweet appam by soaking raw rice, grinding then later making a batter using jaggery syrup which is time consuming. Incase if we forget to soak the rice this quick version sweet appam comes to rescue.

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