Easiest Way to Cook Perfect Split Pea Soup, Vegetarian or Vegan is free HD wallpaper. This wallpaper was upload at August 5, 2020 upload by corel in .

SPLIT PEA SOUP, VEGETARIAN OR VEGAN. Even the pickiest eater will request this vegetarian split pea soup time and again. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein. It's wonderful with a slice of crusty French bread. 鈥擬ichele Doucette, Stephenville, Newfoundland How to serve vegetarian split pea soup.

This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. You can have SPLIT PEA SOUP, VEGETARIAN OR VEGAN using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of SPLIT PEA SOUP, VEGETARIAN OR VEGAN

  1. It’s 1 lb of split peas.
  2. You need 6 of large carrots.
  3. Prepare 5 stalks of celery.
  4. Prepare 1 of medium-large leek with dark green top removed and discarded.
  5. Prepare 1 of large (not gigantic) onion.
  6. You need 4 tablespoons of olive oil Or unsalted butter.
  7. You need 2 teaspoons of salt.
  8. Prepare 9-10 cups of water.

About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version. This vegetarian split pea soup has some veggies to bulk it up a bit, like carrots and potatoes, but the kicker is these croutons. I am so into croutons right now. Whole Food Plant Based & Oil Free!

SPLIT PEA SOUP, VEGETARIAN OR VEGAN step by step

  1. Small chop or large dice all vegetables..
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..

Today I'm bringing you a classic of classics – split pea soup. It's also notoriously easy to make, it's flavorful, creamy, filling and perfect for the cold winter season. It's also oil-free, gluten-free, whole food plant based and cheap! Hearty vegan split pea soup chock full of nutritious ingredients for a comforting but healthy dinner. The slightly smokey flavor is mouth watering!.

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