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Halwa Poori. As mentioned above, halwa poori is a combination platter consisting of soft, flaky poori breads, suji ka halwa, Punjabi chole aka chana masala, and aloo ki bhujia (or aloo ki tarkari) and some sort of pickle. I'm going to be sharing the recipe for Punjabi chole masala this week, so stay tuned! Halwa Poori No festival is ever complete without a specially made pakwaan.

You can find amazing Halwa Pooris in every corner of Karachi and it is hard to rate them because they all are amazing. Halwa Puri (Hindi: हलवा पूरी) is a similar dish which is served during Navratri festival in Hindu households. However, this dish consists of poori instead of Bhature bread with Bengal Gram bhaaji along with halwa or Laapsi. You can have Halwa Poori using 26 ingredients and 7 steps. Here is how you cook that.

Ingredients of Halwa Poori

  1. You need of Aaloo bhaji :-.
  2. Prepare 2 of large potatoes.
  3. It’s 1 tsp of cumin seeds.
  4. Prepare 1 tsp of coriander seeds.
  5. It’s 1 tsp of kalonji.
  6. Prepare 1 tsp of salt.
  7. Prepare 1 tsp of red chilli flakes.
  8. You need 1/2 tsp of turmeric.
  9. You need 2 tbsp of oil.
  10. It’s 1/4 tsp of yellow food colour.
  11. It’s 1 tsp of cornflour.
  12. It’s 4 tbsp of water.
  13. You need of Poori :-.
  14. It’s 2 cups of patent flour.
  15. You need 1 tbsp of oil.
  16. It’s 1 tbsp of yogurt.
  17. You need 1/2 tsp of salt.
  18. It’s of Lukewarm water as required.
  19. It’s of Sooji halwa :-.
  20. It’s 1/2 cup of semolina.
  21. Prepare 1/2 cup of ghee.
  22. It’s 2 of cardamoms.
  23. It’s 2 cups of water.
  24. Prepare 1 cup of sugar.
  25. You need 1/2 pinch of baking soda.
  26. You need 1 pinch of yellow food colour.

It is notably popular in Pakistani, Indian and Bangladeshi cuisine. Halwa Poori is a traditional Bangalore dish, popularly made by Muslim families specially during weddings. During a wedding, a no. of food items go from the Bride's side to the Groom's side, which also includes Halwa Poori. There are also numerous occasions when they are made at home, but they kind of always need a special reason.

Halwa Poori instructions

  1. Prepare poori dough. Combine flour, yogurt, salt,oil and knead with liukewarm water. Rest the dough for 15 minutes while keeping it covered..
  2. Roll in shape of pooris while dusting fry flour over it and deep fry in hot oil. Keep on absorbent paper before serving..
  3. Now prepare bhaaji. Take a pot put potatoes, red chilli flakes, zeera, sabut dhaniya, salt, kalonji,oil, yellow food colour and enough water so that potatoes get tender in it. Let it cook for 15 to 20 minutes or until potatoes are done..
  4. Dissolve cornflour in little amount of water and add to the bhaaji to thicken it. Cook for 2 more minutes and switch off flame..
  5. Prepare sooji halwa. First prepare sheera. Take a pot add water, sugar, yellow food colour and baking soda and let it cook until sugar dissolves. Switch off the flame your sheera is ready..
  6. Take another pot, add ghee, cardamom and sooji and fry until fragrant. Add the previously prepared sheera to it and cook for 5 minutes. Now cover the pot and cook for another 10 minutes or until ghee comes up over the halwa. Switch off flame..
  7. Now decorate yout halwa with almonds and pistachios. Serve hot with pooris and bhaaji😀😍.

Halwa puri is a dish traditionally eaten for breakfast in South Asia. Learn how to cook it, and learn the etiquette for eating it as well! halwa puri banane ka tarika Poori Recipe Perfect round puffy and Soft puri Recipe Easy and Tasty Breakfast Recipe puri chana Pakistani halwa puri cholay reci. For the Halwa: Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it gives a lovely nutty aroma. You should keep stirring often so the colour is even. In the meantime, pour the milk and sugar, saffron and/or food color into a blender and blend until well combined.

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