How to Prepare Yummy Chimichurri Black Beans with 1920x0 Resolution
Chimichurri Black Beans.
You can cook Chimichurri Black Beans using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chimichurri Black Beans
- It’s 1.5 cup of pre-soaked black beans.
- Prepare 3 strips of thick cut bacon, cut into chunks.
- It’s 1/2 of bell pepper (or 1 entire bell pepper); diced.
- It’s 1/2 of large onion (or 1 entire onion); diced.
- It’s 4 cloves of garlic; minced.
- Prepare 2 of bay leaves.
- Prepare 3 of heaping tbsps of chimichurri (see my recipe or use your own!).
- You need of Water.
Chimichurri Black Beans step by step
- In a pot over medium heat, cook the bacon until crispy. Set the bacon aside and keep the oil..
- Sauté the onions and bell peppers until translucent. Add the garlic and simmer for another 2-3 minutes (just don’t burn it!)..
- Add in the beans + bay leaves!!…and a crapload of water because even though they are pre-soaked, they still need to hydrate. I think I put a total of about 6 cups of water. Keep an eye on it, and have more water ready just in case so they don’t stick to the pan. Simmer on med-med high heat for about an hour..
- Taste for seasoning. Add salt to your liking. And enjoy! I put this over rice with some cilantro/cheese :).
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- Added on August 13, 2020 (17 Views)
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