How to Make Tasty Copycat Recipe ☆ Japanese Steak Sauce is free HD wallpaper. This wallpaper was upload at August 17, 2020 upload by corel in .

Copycat Recipe ☆ Japanese Steak Sauce.

You can cook Copycat Recipe ☆ Japanese Steak Sauce using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Copycat Recipe ☆ Japanese Steak Sauce

  1. It’s 1/4 of Grated onion.
  2. It’s 1 tsp of Grated garlic.
  3. You need 1 tsp of Grated ginger.
  4. It’s 100 ml of Soy sauce.
  5. Prepare 100 ml of Vinegar.
  6. You need 50 ml of Vegetable oil (omit if you prefer a lighter flavor).

Copycat Recipe ☆ Japanese Steak Sauce step by step

  1. Mix all the ingredients, and it's done. If you prefer a lighter sauce, omit the vegetable oil. Pour the sauce over the sizzling steak..
  2. [Sizzling sauce version] Add the sauce in the frying pan after cooking the steak. Mix with the gravy, and heat the sauce until hot. The gravy flavour makes the steak more delicious..
  3. Actually, you can use this sauce as a salad dressing. Drizzle over fresh vegetables, and enjoy. The dish will be delicious if you serve fresh vegetables on side. ♪.
  4. Simply cook the beef and marinate in the sauce. Slice before you serve. Cook in bulk at the end of the year and serve for the New Year's feast. https://cookpad.com/us/recipes/156942-new-years-beef-tataki.
  5. You can store this steak sauce for about a week to 10 days (in the winter). There are no preservatives, so use up the sauce as soon as possible ♪.
  6. I was thinking to make the sauce in bulk towards the end of the year, so I experimented beforehand. I stored the sauce in the freezer and checked the taste. I wrote my opinion at Step 5 as following the result of my experiment..
  7. Try to use up the sauce within 2-3 days during the summer. User "Musume double" reported that she stored the sauce in the freezer before use. You could freeze the leftovers..
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